Gaber Hussin

Tea & Coffee processing and packaging companies, in Africa, having high quality products and brands distribution at African countries, and export to many countries around the world, since 2021- Present.

Directing partner food manufacturing companies, Providing consulting and strategies, Working on developing their existing factories and new projects.
Food and dairy manufacturing factories in Egypt and Dubai, which produce most of the dairy products for GCC markets and export abroad, agricultural and animal farms, and new food factory projects in Africa.
Tea and Coffee processing and packaging partners, new brands for packaged tea and coffee products, loose tea, tea bags and many products, in different packages and sizes, for distribution in the GCC and Middle East and export to global markets, have a partnerships with tea and coffee farms in East Africa, and exporting tea and coffee through the strong sources of raw tea and high-quality coffee in large quantities

With an premium food manufacturing and trading companies, for its existing factories and other new projects, located in Egypt and Middle East countries, producing Dairies Products, Frozen Fruits and Vegetables, Beverages (Carbonated Drinks, Ice Tea, Water, Juices), Tomato Paste, Canned Foods, since 2020- Present. With a dairy manufacturing companies, owns a large farms and factories in Africa, Since 2021- Present.

-Owned by Rwanda Mountain Tea( RMT) Group, One of the biggest investment business Groups, owns many large tea & and coffee farms, more than 8 tea processing factories around Rwanda's districts, and many agribusiness companies and other different businesses fields inside and outside Rwanda. -Additionally professional position as a Business Advisor for the Group, since 2021.

Participation in planning directing coordinating manufacturing of products with company goals and objectives,
discussing with top management a strategy for the plant, and general objectives, showing what has been done from the previous targets, and reviewing the new proposals and necessary requirements for the implementation and consequences time periods for implementation, recipes for products as plant strategy, available markets, other competitors, and the required quality, communicate with procurement management and provide technical support, -Relationships with many suppliers, Standing up with the accounts department for all accounting transaction in terms of flow, purchases, expenses, costs, and monthly account of the plant, even the annual accounts budget.

Transforming the company’s path from losses to profits, with proper planning and building on the addition of new products such as processed cheese and juices, as well as the diversity of varieties and packaging of these products, and improving the degree of product quality. -Follow-up marketing team and study the demand of the market it was turned a loss after Two years hard works the company coming to profit large, and got company significant market position -Periodic follow-up to the maintenance team and reports (daily- monthly- yearly) to follow-up on machines and production lines and periodic maintenance for all factors. -Constant supervision of the quality and follow-up reports of products laboratory tests, and quality assurance systems (ISO-HACCP) to ensure the high quality of the products according to the highest standard, as well as the participation of the R&D team in the development of products constantly.

Raise the standard of quality and contribute to the planning and overall strategy after the application for a year resulting in sales increased to 135 % and increased profits to 142%. -Charge about complete processing of all planning required of sales management, managing the production scheduling for the manufacturing site in a cost-efficient and sustainable manner, organizing and directing workflow to satisfy production requirements in a cost-efficient manner.

Working in one of the largest food companies in Egypt, especially dairy products and juices products, the company during the period got the highest quality certificates and maintained a high quality and high level of production to ensure this status during this period. -Verification and monitoring of the performance of all work during production processing, having a connection with the different departments, following and monitoring the storing and pricing of products, equipment operation, and its follow-up maintenance, preparation of all the beverages and any packing machines automation & semi automation lines, preparation all kind of cheese ( fresh-mozzarella-processed-full cream -----), and all the fermented products( yogurt --).

Daily tracking reports of equipment and machines, production working wastes and losses and their determination, working on decreasing losses and maximum use of raw and packing materials, working in all departments of the plant, as White Cheese - Processed Cheese - Plate & Frame filtration ( P.F. ) - Tin Packaging and Plastic Packaging Automatic Lines - Recombined Milk - Automatic Lines Packing Machines for all kind of Fermented Cheese and Milk - Milk Ultrafiltration ( U.F. ) - Fruits Pulp Production.