OJT - commis chef
Marco Polo Hotels
Total years of experience :0 years, 8 Months
Extensive experience as Buffet Chef
Follow the HACCP and SOP standard
Mise en place of whole buffet service
Improve process in operation
Quality Control
Buffet Chef For VIP Lounge
Dim Sum Assistant Chef
Hotel familiarisation (online)
Fruit and vegetables cuts (online)
Basic Butchering (online)
Catering and Banquet Operations