Ganesh Kumar G

• Taking care of Food and Beverage Department and Ensure the smooth functioning of the Restaurant.
• Responsible for the Training of Food and Beverage personnel.
• Responsible for planning and costing menu with chef for Restaurant.
• Ensure that all the operational standards set for Equipment and Processes are followed.
• Taking care of the Inventory in the Food and Beverage Department twice a month.
• Ensure that all hygiene standards and Food Safety standards are followed.
• Analyses Guest Comment Card and their suggestions.
• Responsible for planning and purchasing Food and Beverages with Purchasing Department for the Restaurant.
• Taking care of the duty allocation and organizing shift of the Food and Beverage Department

• Taking care of Food and Beverage Department and Ensure the smooth functioning of Restaurants of Tablez Food Company, Bangalore, India (Bloomsbury’s, Galitos and Cold Stone).
• Analyses Guest Comment Card, their suggestions and take appropriate actions.
• Responsible for the Training of Food and Beverage personnel of Bloomsbury’s, Galitos and Cold Stone.
• Responsible for planning and costing menu with chefs of Bloomsbury’s, Cold Stone and Galitos.
• Ensure that all the operational standards set for Equipment and Processes are followed in the Restaurants.
• Ensure that Inventory in the Food and Beverage Departments are followed, twice a month.
• Planning and overlooking Execution of the Business plans for these Restaurants.
• Identifying the potential market of the restaurant and Plan Local store marketing to get in more business and customers.
• Working closely with the Restaurant Manager to improve the profitability by providing necessary coaching and guidance on how to bring down controllable expenses and food cost.
• Helping the team to work on their individual development plans to move up on their Carrier.

• Taking care of Food and Beverage Department and Ensure the smooth functioning of the Restaurant.
• Responsible for the Training of Food and Beverage personnel.
• Responsible for planning and costing menu with chef for Restaurant.
• Ensure that all the operational standards set for Equipment and Processes are followed.
• Taking care of the Inventory in the Food and Beverage Department twice a month.
• Ensure that all hygiene standards and Food Safety standards are followed.
• Analyses Guest Comment Card and their suggestions.
• Responsible for planning and purchasing Food and Beverages with Purchasing Department for the Restaurant.
• Taking care of the duty allocation and organizing shift of the Food and Beverage Department

• Ensure the smooth day to day functioning of the Cafe.
• Making daily Reports and weekly P&L Reports for Area Manager.
• Taking care of the Inventory in the Cafe every month.
• Ensure that all the operational standards set for Equipments and Processes are followed.
• Taking care of all Requisitions in the Cafe.
• Ensure that all hygiene standards and food safety standards are followed.
• Taking care of the duty allocation and organizing shift.
• Responsible for the training of new employees including Managers and Team Members.
• Responsible for solving Employee and Customer complaints and queries.

• Greet and Taking orders from the guest.
• Prepare and serve Coffee and other Food and Beverages. .
• Maintaining hygiene and cleanliness standards in the store areas.
• Re-stocking inventory and communicating store needs.

• Perform all necessary tasks to serve food and service preparations before, during and after serving Food and Beverage (mis-en-place and mis-en-scene) according to the service standards of the hotel.
• Maintenance and up keep of all service equipment and materials.
• Responsible for getting stock for stores and maintaining hygiene standards in storage.
• Develop and maintain good working relationships with all kitchen and stewarding staff.
• Pleasant interaction with guest and always ready to serve.
• Maintaining hygiene and cleanliness standards in the service areas.

Industrial Trainee