Slimming Head
VLCC
Total years of experience :16 years, 8 Months
• Maximize efficiency of administrative process by completing work in a timely manner and ensuring proper documentation.
• Optimize the process to ensure high team performance,
• Define employee functions and keep individuals on tasks.
• Evaluate employee performance, set goals and improvement plans.
• Organizing events at center level and promote tie-ups with clinic and hospitals.
• Setting sales targets and action plan for successful achievement.
• Coordinate with center manager to promote various services.
• Maintain customer satisfaction, solving client’s complaints and to make sure they achieve the desired results.
• Training new staff at the center.
• Nutritional screening of various medical and non- medical clients.
• Diet planning and nutritional assessment of the clients.
• Package formulation for client based on the requirement for Slimming/Beauty/Dermat/Laser services.
• Following the standard operating procedures as per the company requirement.
• Generation and analysis of Success Reports on weekly and monthly basis.
Free Lancer as a Dietician
March 2007 till July 2012
Dubai/ U.S./ India
* To counsel patients with their weight loss problems.
* To provide appropriate diet charts for them which would help in their weight loss.
* It included online/ telephonic/ face to face counseling.
Manager at Aangan restaurant, Dubai
February 2007 to July 2012
Responsibilities
❖ To Manage the Restaurant
❖ To Manage the Staff.
Dietician
September 2006 to January 2007
The Body Care, Delhi
Responsibilities
* To gather personal, medical and other relevant details of client prior to planning weight management.
* To have all body measurements recorded and take their BCA.
* To educate client on appropriate diets, eating habits needed in order to enhance weight loss and maintain good health.
* To administer client's sessions and therapies during their program.
* To maintain their records and monitor their reviews after each
session7.
* To encourage clients to maintain a Diet Diary.
* To satisfy the clients with a perfect weight loss program.
Honary Dietician
June 2006- September 2006
Sir Ganga Ram Hospital- Delhi
Responsibilities
* To devise meal plans in line with patients' age, gender, diagnosis,
cultural background and religious practices.
* To encourage clients and caregivers to follow recommended food
guidelines for well-balanced diets.
* To calculate nutritional requirements and assess the adequacy of diet and nutrition support.
* To counsel patients regarding special dietary needs.
Pusa, Institute of Hotel Management, 2006 Post Graduate Diploma in Dietetics and Hospital Food Services * All India GOLD MEDALIST
Institute Of Home Economics, 2005 Graduate in Home science (nutrition) * First Division
Holy child Sr. Sec. School 10+2 in Science Stream (English, Math, Physics, Chemistry and Biology as main subjects) * First Division