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George  Antoun , Managing Partner

George Antoun

Managing Partner·Ryukai Restaurant

Lebanon

High school or equivalent, Hospitality Management (Professional Experience)

Work experience

Total years of experience: 28 years, 1 months

Managing Partner

January 2023 - January 2026

Ryukai Restaurant

Antelias, Lebanon

January 2023 - January 2026

• Led full restaurant operations and concept development
• Managed staff training, service standards, and bar operations
• Improved customer satisfaction and operational efficiency
• Oversaw marketing initiatives and business growth

Company industry:
Food & Beverage Production
Job role:
Management

Restaurant Manager

January 2014 - January 2023

SteakBarSushi

Naccache, Lebanon

January 2014 - January 2023

• Managed daily operations, staff, and inventory control
• Increased sales through upselling strategies
• Ensured food safety and customer satisfaction
• Handled recruitment, training, and performance management

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

January 2012 - January 2014

TOTO

Beirut, Lebanon

January 2012 - January 2014

• Supervised staff and daily operations
• Controlled costs and improved efficiency
• Managed customer service and complaints

Company industry:
Industrial Production
Job role:
Management

Bar Supervisor

January 2001 - January 2012

Bain Militaire

Beirut, Lebanon

January 2001 - January 2012

• Managed front and back of house operations
• Maintained hygiene and service standards
• Handled inventory and reporting

Company industry:
Call Centers & Customer Care Outsourcing
Job role:
Other

Head of Reservations / Team Leader

January 1998 - January 2001

Atlantis Club

Beirut, Lebanon

January 1998 - January 2001

• Managed reservations and team coordination

Company industry:
Hospitality & Accomodation

Education

Awsat

January 2000

January 2000

High school or equivalent, Hospitality Management (Professional Experience)

Lebanon

College des Dominicaines

January 1997

January 1997

High school or equivalent, Hospitality Management (Professional Experience)

Lebanon

Skills

COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
CONCEPTUALIZATION
Intermediate
CONCEPTUALIZATION
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCESS IMPROVEMENT
Intermediate
PROCESS IMPROVEMENT
Intermediate
RESTAURANT OPERATION
Intermediate
RESTAURANT OPERATION
Intermediate
SALES
Intermediate
SALES
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
Administration
Intermediate
Administration
Intermediate
Management
Intermediate
Management
Intermediate

Languages

Arabic
Native Speaker
English
Expert
French
Expert

Training and Certifications

Training
Restaurant gyros spot
Restaurant Operations Management
training center
Jan 2025

Hobbies

  • Hospitality, Food Concepts, Team Management, Customer Experience
    3+ years experience in restaurant operations and team supervision with strong customer service skills.