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Gerhard Coetzee, Culinary Design and Development Manager

Gerhard Coetzee

Culinary Design and Development Manager

Saudi Airlines Catering

Location
South Africa
Education
Diploma, Culinary arts
Experience
19 years, 5 Months

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Work Experience

Total years of experience :19 years, 5 Months

Culinary Design and Development Manager at Saudi Airlines Catering
  • Saudi Arabia - Jeddah
  • My current job since August 2014
Owner/General Manager/ Executive Chef at The Bell Pepper Restaurant
  • South Africa
  • January 2013 to December 2013
Executive Chef/Lodge Manager at Bonamanzi Game Reserve
  • South Africa
  • April 2011 to November 2012
Group Executive Chef and Individual Branch Manager at Teazers Nationwide
  • South Africa
  • February 2010 to March 2011
Chef de Partie to Sous Chef at Rio Casino Convention Resort Hotel
  • South Africa
  • November 2008 to November 2009
Opening Chef at Red Ruby Cocktail bar/ lounge restaurant
  • South Africa
  • December 2007 to December 2007
Sous Chef at CFM Mass catering
  • South Africa
  • October 2005 to August 2007
General Manager at Tula-Tula game farm
  • South Africa
  • December 2004 to July 2005
Visual merchandising manager at Woolworths Carletonville
  • South Africa
  • December 2002 to December 2004

Education

Diploma, Culinary arts
  • at Vuselela Chefs School
  • November 2008

Specialties & Skills

Costing
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Planning
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Management
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Baking
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Cooking
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BUDGETING
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BUYING
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BUYING/PROCUREMENT
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FOOD SAFETY
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GAAP
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HOUSEKEEPING
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MAINTENANCE
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ORDERING
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TRAINING
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Languages

English
Expert

Memberships

South African Chefs Association
  • Member
Saudi Arabian Chefs Table Circle
  • Board Member
  • November 2017

Training and Certifications

professional cookery and culinary arts NQF 5 (Training)
Training Institute:
City and guilds

Hobbies

  • FISHING