Chef De Partie
JONES THE GROCER
Total years of experience :12 years, 5 Months
JONES THE GROCER
Dubai U.A.E
Chef De Partie
July 12, 2013 - up to present
• Maintaining kitchen hygiene according to HACCP standard and company procedure.
• Ensuring the food is in standard quality.
• Preparing and conducting monthly inventory.
• Assisting the sous chef for making menus and recipes
• Monitoring and Assisting the kitchen chef in controlling cost and ensuring low wastages of product.
• Responsible for the proper storage of food items throughout the operation.
• Prepare daily ordering of food product.
• Responsible for the preparation of mis en place.
• In charge for preparation and presentation of all product according to the company quality standard.
• Monitoring and labelling of product needed for daily use.
• Controls incoming goods and store it in perfect conditions.
• With knowledge in ordering using Micros-Fidelio (Material control)
• Can work both hot and cold kitchen ala carte.
NOODLES FACTORY (AL SHAYA LLC
Dubai Mall, Dubai U.A.E
Chef De Partie
March 02, 2009 - May 22, 2013
• Preparing all kind of sauces.
• Inventory all the products and checking all the stocks
• Maintaining food standard and quality
• Receiving Food products deliveries.
• Giving instruction as a leader to the staff as per proper procedure in FIFO basis. Leadership oriented.
• Responsible for ordering different kind of food including wet & dry goods.
• Kitchen Sanitation Standard.
• Planning and preparing new different types of menu
BINHENDI (JAPENGCO CAFÉ)
Mall of Emirates, dubai U.A.E
Oriental Chef / Continental Chef
March 15, 2006 - Dec. 10, 2010
• Maintaining food standard and quality
• Receiving food products deliveries
• Checking all the food label
• Inventory all the products
• Perform other duties assigned by superiors.
• Kitchen Sanitation Standard.
MACAU PIGEON HOUSE RESTAURANT
R-3 Power Plant Mall, Rockwell Makati City, Philippines.
Assistant Chef
March 2005 - January 2006
• Preparing all kind of sauces about Chinese food.
• Receiving Food products deliveries.
• Maintain the good and high quality of the food.
• Preparing the schedule of the kitchen staff.
• Inventory all the products and checking all the stocks.
• Maintain the cleanliness inside the kitchen
SUPER BOWL OF CHINA RESTAURANT
S M Mall San Lazaro, Manila Phils.
Cook 1
December 2003 - March 2005
• Preparing all kind of sauces
• Maintain the high quality of the food.
• Perform other duties assigned by superiors and maintain the cleanliness of the kitchen.
KINGFISHER RESTAURANT
R-3 Power Plant Mall, Rockwell Makati City, Phils.
Cook
June 2001 - November 2003
• Preparing different kind of sauces.
• Making Mis- en- Place
• Maintain food quality and cleanliness of the kitchen.
GOODVIEW SEAFOOD RESTAURANT
Salas St. Ermita Manila
Steamer - Cook
March 2001- June 2001
• Preparing different kind of seafood.
• Making Mis-en-Place.
COLLEGE LEVEL BS Marine Engineering (Undergraduate) Asian Institute Maritime Studies, Pasay City Phils. 1996-1997 HIGH SCHOOL
Basud National High School 1987-1991 ELEMENTARY LEVEL
Basud Elementary School 1980-1986