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Ghattas Gharib, Pastry Chef et chocolatier

Ghattas Gharib

Pastry Chef et chocolatier·Le Noir Chocolatier:

Lebanon

Bachelor's degree, cuisine

Work experience

Total years of experience: 6 years, 5 months

Pastry Chef et chocolatier

January 2022 - Present

Le Noir Chocolatier:

Naccache, Lebanon

January 2022 - Present

Spearhead all aspects of chocolate production and pastries from choux cakes and soft serve ice
creams, from sourcing high-quality ingredients to crafting intricate desserts and confections.
Develop innovative chocolate recipes and seasonal offerings that enhance customer
satisfaction and drive sales.
Ensure adherence to food safety and sanitation standards in a high-volume kitchen
environment.
Train and mentor junior pastry staff, fostering a collaborative and creative workspace.
Company industry:
Catering, Food Service, & Restaurant

Chef

September 2023 - November 2023

Cafe Younes:

Naccache, Lebanon

September 2023 - November 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line Cook

January 2020 - January 2022

-Spine Beirut:

Dbayeh, Lebanon

January 2020 - January 2022

Prepare a diverse range of hot and cold dishes, showcasing expertise in various cooking
techniques.
Collaborated with the culinary team to develop seasonal menus that highlight local ingredients
and flavors.
Maintain high standards of food quality, presentation, and portion control, contributing to
positive guest experiences.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

Diplôme de Cuisine Le Cordon Bleu

January 2021

January 2021

Bachelor's degree, cuisine

Lebanon

GPA (point): 11.5 out of 20

GPA (point): 11.5 out of 20

mitas

May 2018

May 2018

High school or equivalent, interior design

Lebanon

Skills

BAKING
Intermediate
BAKING
Intermediate
COOKING
Intermediate
COOKING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
INTERIOR DESIGN
Intermediate
INTERIOR DESIGN
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate

Languages

Arabic

Native Speaker

English

Native Speaker

French

Intermediate

Training and Certifications

Certifications
Certified in Food Safety

Hobbies and interests

snowboarding, sports, music production, mixed martial artist, photography

i teach in most of these hobbies aside, and some are played peofessionally.