gilbert alonzo

demi chef at the one total home experience restaurant

• January 2014 to June 2016

The One total home experience restaurant
KEY ACHIEVEMENTS
• JOB DESCRIPTION AS FOR FRONT OF THE HOUSE

➢ Maintaining a high level of customer satisfaction at all times
➢ Maintaining the HACCP implemention inside and outside of kitchen.
➢ Safety and cleanliness of front of house, customer areas and front areas surrounding restaurant, ensuring all cleaning and maintenance schedules are complied with.
➢ Ensuring correct operation and balancing of cash registers & daily records.

➢ As a chef I'm in charge to prepare the item needs if neccesary from sandwich wraps, fish n chips to desserts.
➢ Maintains a high level of food quality, ensures fryer oil been monitored at all times and change if necessary.
➢ Safety and cleanliness of back of the house areas. Ensures all cleaning and maintenance schedules are complied with.