Gilbert Bernardo

• Inventoried supplies, minimizing unnecessary costs on
• Demonstrated ability to follow recipes accurately, resulting in
• Multi-tasked efficiently to meet strict deadlines.
efficient inventory systems

• Researching products, competitors and branding
• Keeping up to date with brand and design trends and
research into customer behavior
• Data analysis - for example, looking at the impact of
different layouts on sales
• Developing and delivering presentations
building good relationships with suppliers
• maintaining health and safety standards
• creating plans using specialist software
developing reports and product documentation
◦ Organizing events and promotions
◦ Training and advising colleagues
◦ Reporting on results to managers.

• Performing preparation duties such as rinsing,
peeling, slicing, and dicing fruit and vegetables.
• Weighing and measuring ingredients.
• Wrapping, date-labelling, and storing food items.
• Cleaning and organizing work areas, equipment,
utensils, and service station.
• Following established recipes to prepare menu
items.
• Following guidelines to ensure correct serving
temperatures and adequate portion control.
• Serving customers in a fast, efficient, and friendly
manner.
• Providing customers with information regarding
food ingredients, availability, and pricing.
• Escalating customer concerns and complaints to
management.
• Assisting customers to pay for products.
• Complying with relevant safety, hygiene, and
service standards and procedures.