Bakery Supervisor
EMKE Group
مجموع سنوات الخبرة :13 years, 6 أشهر
• Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
• Reads charts of fermentation room and ovens to verify specified humidity and temperature.
• Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
• Sets up and adjusts wrapping and slicing machines.
• Trains new workers.
• Performs other duties as described under SUPERVISOR Master Title
• Confer with management or subordinates to resolve worker problems, complaints, or grievances.
• Enforce safety and sanitation regulations.
• Inspect materials, products, or equipment to detect defects or malfunctions.