Glenn Mark Balmores

Greeting and serving guests. Prepare all the ingredients that will be needed during my shift (product preparation). Implementing sanitation standards. Trained the newly hired Sandwich Artists. Create sandwiches delis, wraps, and salads, bake bread and cookies. Operate the equipment on my station. Serve customers. Clean the dining section. Maintain food safety and standards in food preparation and personal hygiene. Ensure that all equipment are working properly. Know how to operate the store’s POS terminal (cashier).

Responsible for providing the best level of customer service to the customers. Perform opening and closing function, cash pulls. Make changes in orders and deposit according to the policies. Monitor and maintain the store operational reports for the improvement in the store execution. Ensure the display areas are organized and clean. Perform accurate sales transaction according to the cash control policies and procedures. Help and support store shrink awareness program and provide advice to the management. Ensure the restock on the sales floor and defective merchandise is properly labeled.