Mile Janakievski

• Dates (from - to) October 2011 - July 2013
• Name and address of employer DynCrop-International - Afghanistan
• Type of business or sector Logistics
• Occupation or position held Material & Document Control Specialist - promoted to Materials Shipping Supervisor
• Main activities and responsibilities
Responsible for the supervision of 20 employed staff in my department. Assisted customers with development of security plans. Oversee the enforcement of Force Protection levels to ensure Personal Protective Gear is worn when needed.Maintains accurate records of customer orders, back-orders, consignment inventory, import shipments and delivery details. Communicate with customers by phone, emails & fax. Monitored parts and components quantities received from vendors and identified problem areas. Daily, weekly and monthly reports, tracking of inbound and outbound communication with the other sites.

*A highlight of my career in DynCorp is saving more than a million dollars by identifying and correcting an error in the existing way of filing papers and material orders in the camp. A certificate of achievement can be provided upon a request

• Dates (from - to) Jan 2009 - Aug 2011
• Name and address of employer Restaurant "Bonimi" - Skopje, Macedonia
• Type of business or sector Restaurant- Hospitality
• Occupation or position held Head Waiter / Restaurant Supervisor
• Main activities and responsibilities
As a Head Waiter and Restaurant Supervisor I have proven my ability to lead by example and have demonstrated my commitment to working in an environment where teamwork is essential to success. I have been responsible for scheduling, training, and coaching both individuals and groups, facilitating an environment of success.

• Dates (from - to) 2001 - 2008
• Name and address of employer "Tomce - Sofka"
• Type of business or sector High-end restaurant
• Occupation or position held Waiter / Barman / Bartender / Barista
Taking orders from the guests, serving food and drinks, cleaning tables, helping the other team members, providing great customer service to high-end customers.

• Main activities and responsibilities
Preparing coffees, cocktails and other alcoholic and non-alcoholic drinks, serving customers, cashier while maintaining professional relations with the guests and team members.