Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
guillermo benitez, Executive Chef

guillermo benitez

Executive Chef·NMR group

Saudi Arabia

Bachelor's degree, Culinary Arts

Work experience

Total years of experience: 10 years, 8 months

Executive Chef

March 2024 - Present

NMR group

Riyadh, Saudi Arabia

March 2024 - Present

Executive Chef overseeing full culinary operations for a luxury 5-star boutique hotel. Leading a high-performance brigade to manage three distinct high-volume outlets: Morini (Upscale Italian Fine Dining), The Living Room (International Luxury Lounge), and a comprehensive 24/7 Room Service operation.
Responsible for strategic menu innovation, rigorous food cost control, and maintaining the highest international quality standards. Proven track record in optimizing kitchen workflows and mentoring multicultural teams to deliver a world-class gastronomic experience.

Company industry:
Hospitality & Accomodation

Executive chef

March 2024 - April 2026

Jareed Hotel,

Riyadh, Saudi Arabia

March 2024 - April 2026

• Full culinary leadership for this 5-star luxury
boutique hotel.
• Managed international quality standards, cost
control and multicultural brigades.
• Awarded Certificate of Appreciation for
outstanding performance and excellence.
• Improved operational efficiency and elevated
culinary standards across all outlets

Company industry:
Hospitality & Accomodation
Job role:
Management

STAGE

September 2024 - October 2025

MICHELIN-STARRED RESTAURANT

A Coruna, Spain

September 2024 - October 2025

Worked as a culinary stagiaire within Michelin‑starred kitchens, supporting the brigade in high‑precision preparation, mise en place, service execution, and adherence to strict fine‑dining standards. Collaborated closely with senior chefs to master advanced techniques, product handling, plating discipline, and Michelin‑level operational protocols.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Engineering

Executive chef New opening - Mediterranean Brasserie

July 2022 - April 2024

Vari Brasserie and Grill I

Riyadh, Saudi Arabia

July 2022 - April 2024

• Led the pre-opening and successful launch of
this premium Mediterranean concept.
• Menu engineering, process standardization, and
specialized team training.
• Achieved strong guest satisfaction and consistent
operational performance during the first year

Company industry:
Catering, Food Service, & Restaurant

Executive chef

September 2021 - February 2022

Sihamco International Riyadh,

Riyadh, Saudi Arabia

September 2021 - February 2022

• Simultaneously managed 5 luxury dining
concepts during the Kingdoms premier seasonal
event.
• Led a brigade of 80 staff members, handling over
1000 daily covers under Fine Dining standards.

Company industry:
Hospitality & Accomodation
Job role:
Management

Owner- Executive Chef

November 2020 - March 2021

El Privado Sanber - Gastronomic Experience

Asuncion, Paraguay

November 2020 - March 2021

• Conceptualized and operated an exclusive
experimental dining project and high-level
private events.

Company industry:
Hospitality & Accomodation
Job role:
Management

Executive head chef

November 2019 - January 2020

El lechazo - Spanish Restaurant Riyadh Season - Boulevard Sihamco International

Riyadh, Saudi Arabia

November 2019 - January 2020

• Grand opening of the first high
end Spanish concept at Boulevard
Riyadh City.
• Managed high-profile launch
events and daily operations for over
200 guests per service.

Company industry:
Hospitality & Accomodation
Job role:
Management

Lead Instructor

January 2016 - January 2020

Vakuum Barcelona

Barcelona, Spain

January 2016 - January 2020

• Specialized in training industry professionals in advanced culinary
technologies, including liquid nitrogen and sous-vide techniques.
• Collaborated directly with Chef Martín Lippo in the development of avant
garde educational content.

Company industry:
Business Support Services
Job role:
Teaching and Academics

Executive Chef

November 2016 - July 2019

Restaurant Arume

Barcelona, Spain

November 2016 - July 2019

• Led the kitchen for this iconic
venue focused on modern Atlantic
Mediterranean fusion.
• Managed daily operations (250
covers/night).
• Participated in Tast de la Rambla,
one of Barcelonas leading
gastronomic events featuring the
citys top 40 restaurants, including
Michelin-starred venues.
◦ Achieved top-rated Best Paella
in Barcelona recognition on
TripAdvisor and ranked among
the citys best restaurants
according to TimeOut.

Company industry:
Hospitality & Accomodation
Job role:
Management

STAGES

January 2015 - January 2019

MICHELIN-STARRED RESTAURANTS

Pontevedra, Spain

January 2015 - January 2019

Worked as a culinary stagiaire within Michelin‑starred kitchens, supporting the brigade in high‑precision preparation, mise en place, service execution, and adherence to strict fine‑dining standards. Collaborated closely with senior chefs to master advanced techniques, product handling, plating discipline, and Michelin‑level operational protocols.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Engineering

Lead Instructor

January 2015 - January 2018

IGA Paraguay

Asuncion, Paraguay

January 2015 - January 2018

• Designed and delivered high-level masterclasses focused on New Techniques
and Culinary Technologies for professional advancement.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Executive Chef

April 2014 - July 2016

Restaurant Café Mandacaru – (Fine Dining Vegetarian)

Barcelona, Spain

April 2014 - July 2016

• Led a pioneering plant-based fine
dining concept focused on avant
garde techniques and complex
textures. Designed signature tasting
menus centered on sustainability
and luxury aesthetics.
• Earned excellent guest ratings
and strong reputation on TheFork
platform.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Culinary R&D Center.

March 2020

March 2020

Bachelor's degree, Culinary Arts

Spain

University of Barcelona.

January 2018

January 2018

Master's degree, Culinary Arts And Meal Sciences

Spain

University Of Barcelona

January 2018

January 2018

Master's degree, Culinary Arts And Meal Sciences

Spain

Cett

April 2016

April 2016

Master's degree, Master in haute cuisine

Spain

Skills

Cooking
Expert
Cooking
Expert
Food Safety
Expert
Food Safety
Expert
Hygiene
Expert
Hygiene
Expert
Customer Service
Expert
Customer Service
Expert
Cuisine
Expert
Cuisine
Expert
Sales
Expert
Sales
Expert
Management
Expert
Management
Expert
Catering
Intermediate
Catering
Intermediate
Food Cost
Expert
Food Cost
Expert
Production
Expert
Production
Expert
BUSINESS TO BUSINESS
Intermediate
BUSINESS TO BUSINESS
Intermediate
COMPLIANCE REPORTING
Intermediate
COMPLIANCE REPORTING
Intermediate
FAMILY CONSTELLATIONS
Intermediate
FAMILY CONSTELLATIONS
Intermediate
FINANCIAL MANAGEMENT STRATEGY
Intermediate
FINANCIAL MANAGEMENT STRATEGY
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATIONAL EXCELLENCE
Intermediate
OPERATIONAL EXCELLENCE
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
STRATEGIC MANAGEMENT
Intermediate
STRATEGIC MANAGEMENT
Intermediate

Social profiles

Languages

English
Expert
Spanish
Native Speaker

Recommendations

Todor Stojanoski

Mar 2026

Mar 2026

F&B ManagerManager

It is with great pleasure that I recommend Executive Chef Guillermo Benitez, an outstanding culinary professional and leader with a proven track record in high-volume and high-standard kitchen operations. Chef Guillermo is a passionate and results-driven executive chef who consistently demonstrates exceptional skills in menu development, cost control, kitchen organization, and team leadership. His ability to combine creativity with operational discipline allows him to deliver innovative dishes while maintaining strong food cost targets and efficient kitchen workflows. Throughout his career, he has shown remarkable dedication to quality, consistency, and guest satisfaction. He leads by example, inspiring his team to perform at their best while fostering a positive and professional kitchen culture. His strong knowledge of international cuisine, food safety standards, inventory management, and staff training makes him a valuable asset to any hospitality organization. Chef Guillermo thrives in fast-paced environments and has the capability to manage large teams and complex operations without compromising standards. His commitment to continuous improvement, attention to detail, and passion for excellence set him apart as a true hospitality professional. I have full confidence in his ability to contribute significantly to any establishment seeking strong culinary leadership and operational excellence. Sincerely, Todor Stojanoski F&B Manager Maaden HQ +966556556798

Hobbies

  • Magazine:
  • Instagram:
  • Physical Fitness & Personal Discipline
    Committed to maintaining a high level of physical fitness through consistent strength training. This lifestyle fosters the discipline, stamina, and mental clarity required to lead high-pressure culinary teams and manage demanding operations in the luxury hospitality sector.