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Total years of experience: 10 years, 8 months
March 2024 - Present
NMR group
Riyadh, Saudi Arabia
March 2024 - Present
March 2024 - April 2026
Jareed Hotel,
Riyadh, Saudi Arabia
March 2024 - April 2026
September 2024 - October 2025
MICHELIN-STARRED RESTAURANT
A Coruna, Spain
September 2024 - October 2025
July 2022 - April 2024
Vari Brasserie and Grill I
Riyadh, Saudi Arabia
July 2022 - April 2024
September 2021 - February 2022
Sihamco International Riyadh,
Riyadh, Saudi Arabia
September 2021 - February 2022
November 2020 - March 2021
El Privado Sanber - Gastronomic Experience
Asuncion, Paraguay
November 2020 - March 2021
November 2019 - January 2020
El lechazo - Spanish Restaurant Riyadh Season - Boulevard Sihamco International
Riyadh, Saudi Arabia
November 2019 - January 2020
January 2016 - January 2020
Vakuum Barcelona
Barcelona, Spain
January 2016 - January 2020
November 2016 - July 2019
Restaurant Arume
Barcelona, Spain
November 2016 - July 2019
January 2015 - January 2019
MICHELIN-STARRED RESTAURANTS
Pontevedra, Spain
January 2015 - January 2019
January 2015 - January 2018
IGA Paraguay
Asuncion, Paraguay
January 2015 - January 2018
April 2014 - July 2016
Restaurant Café Mandacaru – (Fine Dining Vegetarian)
Barcelona, Spain
April 2014 - July 2016
March 2020
March 2020
Bachelor's degree, Culinary Arts
Spain
January 2018
January 2018
Master's degree, Culinary Arts And Meal Sciences
Spain
January 2018
January 2018
Master's degree, Culinary Arts And Meal Sciences
Spain
April 2016
April 2016
Master's degree, Master in haute cuisine
Spain
Mar 2026
Mar 2026
F&B Manager•Manager
It is with great pleasure that I recommend Executive Chef Guillermo Benitez, an outstanding culinary professional and leader with a proven track record in high-volume and high-standard kitchen operations. Chef Guillermo is a passionate and results-driven executive chef who consistently demonstrates exceptional skills in menu development, cost control, kitchen organization, and team leadership. His ability to combine creativity with operational discipline allows him to deliver innovative dishes while maintaining strong food cost targets and efficient kitchen workflows. Throughout his career, he has shown remarkable dedication to quality, consistency, and guest satisfaction. He leads by example, inspiring his team to perform at their best while fostering a positive and professional kitchen culture. His strong knowledge of international cuisine, food safety standards, inventory management, and staff training makes him a valuable asset to any hospitality organization. Chef Guillermo thrives in fast-paced environments and has the capability to manage large teams and complex operations without compromising standards. His commitment to continuous improvement, attention to detail, and passion for excellence set him apart as a true hospitality professional. I have full confidence in his ability to contribute significantly to any establishment seeking strong culinary leadership and operational excellence. Sincerely, Todor Stojanoski F&B Manager Maaden HQ +966556556798