• Developed strategies to enhance catering & retail food service revenue & productivity goals.
• Ensured smooth kitchen operation by overseeing daily product inventory, purchasing & receiving.
• Enforced appropriate work-flow & quality controls for food quality & temperature.
• Consistently verified that kitchen staff followed all recipes & portioned serving guidelines corre
• Consistently kept a clean & safe environment & safety requirement.
• Expertly estimated staffing needs & adjusted hourly schedules in accordance with demand patterns,
• Provided nutritious, safe, visually appealing, innovative & properly prepared & flavored food.
• Conducted daily inspections & maintained food sanitation & kitchen equipment safety reports.
• Quickly & courteously resolved all guest problems & complaints.
• Regularly developed new recipes in accordance with consumer tastes, nutritional needs, & budgetary
