Restaurant Manager
Daajeh restaurant
Total years of experience :10 years, 10 Months
Own an restaurant for public food
Responsible of all financial and food quality
Team leader in food security program
Managing daily work loud of food items distribution in refugees camp
- Allocating daily jobs and workloads, training new team
members & Acting as a resource for other staff members.
- Managing & Monitoring team attendance, performance and
progress.
- Enforcing all company approved policies and procedures.
- Giving prompt and accurate information on individual staff
member performance.
- Attending and participating in team meetings.
- Reporting to senior managers.
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