banquet assistant manager
قصر الياسمين
Total years of experience :10 years, 5 Months
Job Title: Assistant Banquet Manager
Responsibilities:
- Assist in planning, coordinating, and executing banquet events.
- Oversee setup, service, and staff management during events.
- Communicate effectively with clients to understand their needs.
- Ensure compliance with health, safety, and company policies.
- Handle customer inquiries, feedback, and complaints promptly.
- Collaborate with other departments to maximize revenue opportunities.
nbQualifications:
- Minimum 10 years of F&B industry experience, including hotels and events.
- Strong leadership and communication skills.
- Ability to work under pressure and multitask effectively.
- Proficiency in computer applications and banquet management software.
Additional Achievements:
- Successfully supervised major events like Expo and World aquatic Championship.
- Held the position of Project Manager for both events.
Manages and organizes restaurant operations, guides the team to achieve excellent performance, and delivers outstanding customer service.
- Responsibilities: Team management, developing improvement strategies, monitoring quality, and ensuring compliance with health and safety standards.
- Required Skills: Leadership, organizational, communication, and flexibility.
Please note that this job description is available to illustrate the required experiences and skills for the mentioned position.
