Hamzath Ali

Experienced Kitchen Supervisor with strong knowledge of kitchen operations, food safety, inventory control, recipe costing, and team management. Skilled in supervising kitchen staff, maintaining food quality standards, controlling food costs and stock variance, and ensuring compliance with HACCP and hygiene regulations. Experienced in menu planning, recipe standardization, yield calculations, FIFO implementation, and wastage control. Proficient in monitoring daily kitchen operations, training team members, managing inventory, and coordinating with different departments to ensure smooth service and customer satisfaction. Currently working with Avolta, handling kitchen operations and maintaining operational efficiency in a fast-paced environment

Lead and motivate the sales team to meet targets
Ensure a world-class customer experience
Monitor sales performance and implement growth strategies
Oversee store operations, including inventory and compl iance
Train and develop staff on Apple products and sales techniques

Train new crew members on procedures and standards.
Ensure food quality, hygiene, and safety
Support excel lent customer service
Lead by example and provide feedback
Assist with dai ly operations and team efficiency
Motivate team members to maintain productivity and morale
Monitor compl iance with company policies and standards