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hany khattab, Operation Manager

hany khattab

Operation Manager·Café Bazza @ Home & Le Royal Banquit and Out Side Catering – Aamal Holding Company

Kuwait

High school or equivalent, Food & Beverages Management

Work experience

Total years of experience: 26 years, 2 months

Operation Manager

September 2014 - Present

Café Bazza @ Home & Le Royal Banquit and Out Side Catering – Aamal Holding Company

Al Kuwait, Kuwait

September 2014 - Present

Managing the whole day to day Catering Operation needs, reporting & control procedures in the operation, customer service, managing Quality assurance, planning and tanning the team, setting and over viewing budgets and managing cost.
Aamal Holding Company / the company holds the ownership of the most famous authentically Kuwaiti food restaurant Café Bazza and Diet care health food, Al Khedawi Café, Dukkan Burger, in addition to Kuwaiti Authentic chain of hotels inspired by Arabian heritage of hospitality.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Brand Manager / TSC Kuwait

June 2006 - August 2014

TSC (The Sultan Center Kuwait)

Hawali, Kuwait

June 2006 - August 2014

, Managing the whole operation of Out
Side Catering of TSC & Epicure Group Restaurants (Pizzetta, Pintxos, Prime n Toast, Butcher’s Den, Pickles, Mearmesh, Wasabi) and Managing Good Food, Wasabi Go & Waist Line Brands (Central Production Line for all prepacked meals Sandwiches, Salads, Main Course, Sushi, Cold appetizers and Desserts) to all TSC branches and some Co ops in Kuwait,

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Kitchen Manager

April 2009 - July 2010

Ruby

April 2009 - July 2010

Tuesday Resturant At Avenues Mall (Good Food Co. Sultsn Group) opening Team, and full responsibility of F&B and Trained by Ruby Tuesday USA

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

June 2008 - April 2009

Chef Mark Hix in ‘Villamoda- test n taste’restaurant Kuwait-Free Trade Zone

United Arab Emirates

June 2008 - April 2009

Job role:
Management

Demi Chef de partie

January 2000 - January 2002

‘Sheraton Kuwait Hotel’- A member of Starwood group

January 2000 - January 2002

Job role:
Other

Chef

July 2010 - September 2001

Jeans Grill Resturant TSC (The Sultan Center - Kuwait )

July 2010 - September 2001

responsible for all operation (planinig menus, coasting, staff traninig, out side Catering and Central Kitchen feeding all TSC (Sultan Center) stores with (ready made items such Salads, Sandwishes, Sushi, Desserts, Hot food,

Job role:
Management

Chef De Partie

January 1999 - January 2000

ELYSIUM Health Spa – Rennaissance restaurant. Kuwai

January 1999 - January 2000

Job role:
Other

Sales Man

January 1993 - January 1996

for ‘Fine Foods’ Co. Egyp

January 1993 - January 1996

Job role:
Sales

Education

American Hotels & Lodging Association - AH&LA

February 2002

February 2002

High school or equivalent, Food & Beverages Management

Kuwait

GPA (percentage): 90%

GPA (percentage): 90%

Skills

ART
Expert
ART
Expert
BUDGETING
Expert
BUDGETING
Expert
CUSTOMER SERVICE
Expert
CUSTOMER SERVICE
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MARK
Intermediate
MARK
Intermediate
MICROSOFT WINDOWS 2000
Beginner
MICROSOFT WINDOWS 2000
Beginner
PRIME
Expert
PRIME
Expert
QUALITY CONTROL
Expert
QUALITY CONTROL
Expert
REPORTS
Expert
REPORTS
Expert
SALES
Expert
SALES
Expert

Languages

Arabic
Expert
English
Expert