نائب مدير الجودة
شركة لمواد الصناعات الغذائية
Total years of experience :15 years, 5 Months
Implement policies and quality procedures and explained to the staff and employees of the company and train and motivate them to work
Familiar large following quality systems (ISO 22000-2005, ISO 9001-2008, ISO18001 OHSAS, BRC ISSUE 5 & 6
Preparation for external audits of quality systems mentioned and how to get the certificates mentioned above
Conduct surveillance and internal audit on all departments to make sure their application of these procedures
Work on the improvement and development of quality procedures and models currently in the company are not inconsistent with the overall objective and laws and regulations
Supervising the storage conditions in the stores in both its stores of raw materials and final product stores and ensure a good environment for storage and validity products continuously
Train employees on health requirements and Good
Manufacturing Practices program
Member Company's HACCP and participates in the development of HACCP plan team
Verification of the effectiveness of the HACCP plan and record any cases of non-conformity and take corrective action
Train employees on the importance of the application of the HACCP system and train them on how to control the critical points CCP
Ensure the application of the requirements of the BRPs
Internal audit program BRPs and GMP program
Participate in the creation of conditions of safety and occupational health in the factory
Examination of packaging materials supplied to the factory and make sure the quality and if they match the specifications of the standard or not
Examination of raw materials supplied to the factory and make sure whether they match specifications or not
Permanent Observer to the production process in the factory and monitor the safety of the production process
Ensure the cleanliness of the plant and its surroundings and cleanliness of employees and verification of compliance with quality standards in collaboration with the Microbiology Lab