HSEQ Manager
Islamic trading & supplying company(Oilfield Catering Co.)
Total years of experience :21 years, 3 Months
•Manage establishing, implementing, maintaining and continually improving of company’s HSE, food safety & quality system at our sites,
•Provide ongoing guidance, supervision, and vision to support comprehensive HSE, quality and food safety programs for ensuring continuity of business according to consumer and regulatory expectations,
•Monitor performance of quality assurance systems to ensure effectiveness and efficiency and update,
•Manage all the HSE, quality and food safety systems and standards in the facility,
•Manage HSE & food safety assessment audit for new sites,
•Conduct random inspection/audit in order to identify hazard and risks at company sites,
•Conducting the supplier audits and evaluations (External Audits) to verify that the suppliers have followed the hygiene standard (The Approved Suppliers List),
•Manage consumer’s complaints, investigate root causes and put corrective and preventative actions,
•Promoting HSE, Food safety; Quality Policy and objectives to increase awareness, motivation & involvement throughout the company,
•Conducting a visits to the new locations set-up according to international standards,
•Manage, Designing and conducting HSE and food safety training programs to ensure employees are provided with the necessary knowledge to perform their jobs safely and effectively,
•HSE, HACCP & food safety Tutor for the Islamiya company,
•Train the HSE, Food safety specialists and supervisors, provide the technical issues and advice,
•Assist the company to be certified for ISO QMS 9001 and other management systems and maintaining the ISO22000 certification,
•Provide the new tenders with the HSEQ technical requirements,
•Attending the third party audits on our sites
•Attend HSE Committee meetings at client premises;
Reporting to top management on the status and performance of the HSEQ Management.
ISOQAR EGYPT is certification body and approved training center, ISOQAR Egypt is certified by UKAS, BRC, HIGHFIELD & PECB
• Conduct office management tasks
• Ensure safety regulations are adhered to
• Implement measure to provide motivation for employees
• Oversee customer service departments and assess that they are meeting customer
• satisfaction goals
• Prepare, revise and submit reports, budgets and other documentation
• Dialogue with clients about customer service issues or inquiries
• Communicate information to the departments filtered for management
• Perform training sessions
• Implement quality management and regulatory compliance strategies
• Review customer reviews and customer related statistics
• Supporting the General Manager with business strategies
• Working on Executive Development
• Facilitating Management/Leadership programs
Plus MR (Management Representative) El Rashidy El Mizan confectionery factories Development Company
The company certified to ISO 9001-2008, 22000-2005 & OHSAS 18001-2007
• Manage Micro Lab. And its activities :
- Issue and update FP-RM-Swabs-Water-Air & environmental analysis procedures beside sampling plan- Swab sampling
-Set of Microbiological & chemical lab. For the microbiological & chemical analysis of company products
-Monitor & follow-up financial & purchasing issues for the lab- follow- up day-to-day operations.
- Prepare annual lab supplies requirements (lab budget) -lab maintenance-employees Training & evaluation
-Manage the calibration program, the reports and records of analysis & all external analysis.
• Manage all Chemical analysis of FP & RW:
- Issue and update FP-RM chemical analysis procedures as acidity - PH - Moisture - Brix - Viscosity-M.P- Solubility ………….etc
• Manage all Packaging and Raw Materials receiving:
- Issue and update procedure and WI’s of receiving raw materials & sampling plan.
- Initiate monthly rejection report for RM during the year (Supplier Evaluation)
-Review & Approval of inspection reports
• Pest Control Program ( Follow-up pest control engineer & technician- issuing purchase orders-issuing pest control plan…….….etc
• Calibration file from A to Z( Plan-Calibration order-Calibration method-Coordinate with calibration Authority-Evaluation……………etc
• Establishing and maintaining systems (ISO 9001, ISO 22000 & OHSAS 18001) procedures and control documentation & Prepare management review inputs -.
• Manage & performing Periodic Audits -an internal audit program-Quality & FSMS Training
• Maintenance of HACCP, ISO 22000 & ISO 9001 system in the company
Achievements:
- Pass recertification ISO 9001 -2008(QMS) from ASR 2/2011.
- Pass recertification ISO 9001 -2008(QMS) from MOODY INTERTEK 3/2014.
- Pass recertification ISO 22000 -2005(FSMS) from MOODY 5/2012.
- Pass initial certification OHSAS 18001 -2007 from BCI Egypt 3/2012.
- Plus Surveillance yearly audits from our certification bodies ASR-MOODY-BCI
• Attend daily culinary shift briefings & Review all HACCP checklists
• Walk all kitchen areas with executive steward check for cleanliness
• Check vegetable & fruit room storage & preparation- strength vegetable/fruit sanitizer
• Record temperature of food preparation
• Record temperature of MKOP buffet (hot& cold)- banquet buffet (hot& cold)
• Check & record thawing procedures- cooling procedures
• Check all products in fridges & freezers ensure of temperature, labeling & FIFO procedure
• Prepare daily reports on overall sanitation & file
• Check first aid boxes/liaise with senior sous chefs to order weekly
• Complete kitchen audit with Ex. chief steward weekly
• Two swabs test hand weekly -One swab test surface weekly -One random food samples weekly
• Conduct weekly staff training with F&B trainer weekly
• Lead HACCP committee weekly Check thermometers calibration monthly
• Conduct supplier assessment monthly & Present progress/issues at monthly culinary meeting monthly
Achievements:
-Achievement of Memory Maker during December 2009 in Service plus Program
-Preparation the hotel for ISO 22000:2005 certificate
-Achievement of High score Food Safety in SGS Evaluation for Fairmont Heliopolis & Towers
-The Hotel ranked the third over the world in Fairmont worldwide evaluation
• Performing daily hygiene audit on factory
• Carry out corrective actions for non conformities
• Follow up Spray ball cleaning operations in tanks
• Follow up sampling membrane system changing &cleaning operations
• Follow up CIP operations in factory, filters cleaning operations
• Performing training courses of GMP, Hygiene & HACCP for workers, engineers & technician
• Member in food safety team & auditing team
Achievements:
- Pass initial certification ISO 9001-2008, 22000-2005, OHSAS 18001-2007 from MOODY 2009
- Solve the problems which occurred in company as Cheese Swelling
Review all internal testing reports, schedules, drawings and data related to each test.
• Microbiological analysis (in addition to Witnessing on it) of Food & agricultural products, Edible oil , water, waste water, , Hand &Surface Swabs …..etc
• Supervision, Reporting & Interpretation of Results.
• Analysis According to E.S, ISO, FDA, COMPENDIUM, SASO, Arabic &African Countries Standards,
Able to train staff on the understanding/ implementation of national & international standards
Able to develop & update non standards& internally developed standards
Implement of the group code of ethics
Sampling, Inspection, Drawing & Preparing Representative samples according to Military Standard
Implementation of 17025 Accreditation for our Labs accredited by UKAS & EGAC
Carrying out GMP, Hygiene Audits & Reporting, QMS Audit, ISO 17025 audit
• Performing Microbiological Lab Accreditation Requirements as SOP, QP, WI…….etc
Explain Microbiological Lab Accreditation Requirements according to European Union
• Preparation of SOP, QP and Working Procedures for laboratories
• Implementation of 17025 Accreditation for our Labs which is
Achievements:
- Pass initial certification ISO 17025-2005 from UKAS & EGAC for Microbiological lab 2007.
- Pass recertification ISO 17025-2005 from UKAS & EGAC for Chemical lab all years.
- Establishing the new SGS Group Laboratories in Haram-Giza
- Entering new microbiological tests as Legionella-Listeria-Clostridium-Bacillus-Enterobacteriaceae-
-Participation in development of SGS Egypt Company laboratories.
- Plus Surveillance yearly audits from our certification bodies EGAC & UKAS
Total quality management •Multi courses by Arab Academy for Science , Technology &Maritime Transport in fields of Contemporary Management, Statistic for Management Decision, Quality Assurance, Quality Management, Statistical Quality Control, Management Information System, Business Process Reengineering, Group Dynamics, Customer Relation Management, Advanced Quality Topics
Follow quality system in FMCG Microbiological analysis of food & Milk products Quality control of food & milk products......
July 2002 Ain Shams University Cairo, Egypt Faculty: Agriculture Certificates: B.SC (Agriculture sciences) Department: Food Sciences. Major grade: Good (73%) Graduation Project Evaluation (Quality control) Excellent.
