Managing Director
MSSF
Total years of experience :35 years, 3 Months
My Strong area:
1. Production of food products
2. Area of projects.
3. Installation & Commissioning of process and packaging machinery
4. Areas of interpersonal skills.
5. Communication and acceptance of responsibility.
6. Strong in techno commercial discussions.
7. Product development.
8. Farsighted and visionary with capability to lead any team work from the front.
9. Sincere and hard working with abundant positive attitude.
10. Excellent character with loyalty and commitment to solid work ethics and moral principles.
11. Taskmaster, Disciplinarian and a change manager.
Department interaction:
• Interaction with all subordinates on a daily basis
• Sales Department
• Management
• Procurement Department
• Finance Department
• HR Department
• Auditors
• Suppliers
• Distributors
• Customer ( in coordination with Sales )
Operations Director
Essence of Responsibilities:
- Manage and lead the complete production operations with complete stuff of 125 Persons in production and maintenance and QC Department.
- Planning production schedule and SKU's to run, manpower requirements, machine assignment to achieve targets.
- Working exposure on BAAN in Production and Planning Module.
- Monitoring and controlling timely production and dispatch as per the targeted plan (both domestic and export) by planning changeovers among the different variants.
- Planning the Operation and maintenance of the processing equipments and packing machines (Heat exchangers, fryers, depositors, mixers, extruders, coating pans, horizontal pillow packing machines, automatic weighers, counting machines, coding machine, induction sealing machine etc..).
- Ensure compliance to all systems (SOPs) related to processing, production and packaging. Internal auditor for ISO team and a lead member of a team working on Critical Control Points (CCPs) for HACCP.
- Ensuring optimum utilization of assigned production lines, packing machines, raw and packing materials, manpower.
- Minimizing the down time of all the machines by proper preventive maintenance activities & spare parts management, synchronizing with Maintenance & Engineering stores department.
- Handling the Commissioning of new machines/equipment-packing machines (Euro sigma, Schib m/c's and ISHIDA m/c's); Mixers, Extruders.
- Handling in house projects for systematic flow of products / processes resulting in improving productivity and also reduction in market complaints.
Works as a Production Manager Which have the ability to make studies benefit for any food project and main supervision on production lines (Fryer, Seasoning Tumblers, Slicers and Extruder).
Leading team work "Production Engineer and Supervisors" and dividing them with duty and following up execution. Vast rounded with technical items and administration design and development of new products.
Preparing training for the new production engineer and supervisors both theoretically and practically.
Have many several of working knowledge of production formula which joined with cost and quality with shelf life under different conditions of storage.
Handling the Commissioning of new machines/equipment-packing machines (American Extrusion, Maddox Packaging m/cs, Mixers and Adams Extruder.
Work as a head of production department in the stage from November1992 to August1994 setting up the production operation as reporting system for the production force to be able to face any trouble which maybe cause.
Production manager in the stage from August1994 to December1998
As main supervision on productions lines and have the ability to make a new formula which able to faced the commercial competition in Egyptian market.
Putting production plan according to sales market and following up execution and confectionary factory.
Supervision on the line of production for chewing gum -hard and soft candy-chocolate-juice.
Following the production plan which ordered by Production Manager and how to finish it.
Implementation of GMP & Food safety programs.
Delivering right kind of product at right time.
Monitoring and Controlling the Critical Control Points on line.
I passed some training in many Factories such as: • Adffina for Beverages and Sauce of tomato and juices. • Training in Alexandria for confectionery & Chocolate. • Training in Alexandria for Hydrogenated oil & Fat. • Training in EURO-MEDITERRANEAN PARTNERSHIP in April 1999. • Training in EUROPEAN MANAGEMENT CENTRE in April 2000. • Training in AGRICULTURE- LED EXPORT BUSINESSES (ALEP) in July 2002.
