Waiter/Waitress, Captain
Azadea group
Total des années d'expérience :5 years, 10 Mois
Waiter
• PROFESSIONAL EXPERIENCE
Position: Waiter Location: Fujairah, UAE
Company: Paul Cafe (Azadea Group) Duration: 01/01/2017 to Present
Business Type: Casual Dining Hours: 48 per week Duration: 1.5 year
Cuisine: French
Responsibilities & Achievements
Escorts customers to their tables and ensures they are settled comfortably; offers coffee and other drinks
Presents the menu to customers, answers queries about it, and makes suggestions if necessary
Informs patrons the restaurant’s daily specials
Explains the preparation and cooking methods as well as ingredients of various menu items
Takes orders from customers for food and beverages, writes down or memorize the orders; and enters information into the computer for transmittal to the kitchen
Serves food and beverages promptly
Ensures that customers are enjoying their meals or that they do not have any problem with their food
Collects the customers’ payments and prepares bills with itemized costs and appropriate taxes
Prepares and tidies up the tables or counters; makes sure there are enough salt, sugar, pepper, cream, other condiments and napkins in every table or counter.
Performs other duties like brewing coffee and preparation of salads and appetizers
Decorates dishes prior to serving
Ensures that there are adequate supplies of food, tableware, linens, and beverages
Stays alert for customer’s requests and be prompt to address them
Performs other tasks assigned by supervisor or manager from time to time.
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
I work in Qatar As restaurant Supervisor In integral food service which is located on Qatar Al wakra My duties and responsibilities in the southern fried chicken (SFC) is given below :• Providing leadership and oversight for staff and implement property and restaurant policies and procedures for multiple food & beverage outlets.
• Communicate with staff business activity
• Assign zones or stations at beginning of shift
• Assign side work and follow up to ensure side work is complete.
• Constant training of staff.
• Safety procedures.
• Conduct pre-meeting.
• Interact with guests, staff and managers.
• Evaluation and discipline of employees with management presence.
• Give feedback to managers.
• Motivate staff to perform at top level.
• Responsible for quality control of all foods and set ups.
• Maintain upkeep of restaurant
• Inspect and enforce standards at all times.
These are the my responsibilities in Ifs company Qatar my operation manager is Hershal tipanis from Mumbai India for reference his email address is Harshal@ifsqatar.com
I work as Shift supervisor and cashier at Wendy's restaurant my duties and responsibilities in this restaurant is given below on points Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure.
Handle customer queries /comments to ensure customer satisfaction and delight.
Prepare monthly sales reports and weekly profit & loss statements and provide relevant feedback and suggestions to the Area Manager to maximize operational efficiency.
Seek new opportunities to drive and create additional sales
Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.
Maintain hygiene standards and monitor regular quality checks for the outlet.
Participate in staffing requirements for the outlet to ensure the right caliber of staff is selected to meet company objectives. Also, manage staff schedules to ensure optimum staffing at all times.
Communicate effectively with the team, passing on all relevant information at the right time. Guide, train, develop and motivate subordinates to achieve their objectives and work to their best potential to perform effectively on the job.
I start to work in this company from entry level and i am the first batch which we open the Wendy's In Dubai in 2010 and I work more then 10 branch in Dubai, sharjha A bu Dhabi, Ajhaman my employee number in Wendy's is 3124
My am is to graduate In hotel management but i cannot give proper time in study because due to my jobs i cant attend my class so that i cant complete hotel management course after i pass high school i have to go abroad for earning money so i left the study but i pass high school
