Harry Mouhtaris

Pool bar Manager, Mixologist at the cocktail bar και Head Barman at resort Camvillia, at Korone - Messenia. (4 employees under my guidance).

Beach bar Manager and Head Barman - Mixologist at resort Sikyon Coast, Xylokastro - Korinthia. (10 employees under my guidance)

Responsible for the cocktail and beverage list, Supervisor in the construction of the 3 beach bars, training seminars to staff consisted of 6 Barmen and Barwomen, Mykonos, «Panormos beach»

Head Bartender - Barista in the canteen of the most famous tv channel ALPHA. However my responsibilities, involve the entire spectrum of the health store (orders, shipments, inventories, funds, junk food Fridays for VIP persons of publicity, and service). I think, my value and important for my work, the fact that at every meal that provided the famous company’s President Mr. Kontominas, in his office, inviting me to care and serve him and his guests. His trust in the person and in my ability to service requirements, has brought me many times at his residence, whenever lists dinner or party. Also, I worked in the President's boat, as the exclusive Head Waiter of the President and his guests and as cocktail and drinks Mixologist.

Maitre and Head barman at the most known restaurant in Athens, «CIBUS», into the heart of Athens, at Zappion, closed to Acropolis.
Remarkable is the presence and service of mine towards Government leaders, senior officials and diplomats.
The restaurant was awarded with the Golden Chef's Cap by the excellent chef and my dear friend, Mr. Dimitriadis.
the restaurant belongs to DEMKO group of Companies. So i never stoped working there.

Head Bartender - Mixologist at the Argentinic Bar - Restaurant “Oro Toro”, at the VIP cocktail bar.
Pentelis Av. 108 Vrilissia tel. 210 8100150/1.
If necessary, I have very laudatory reference letter by the company's president, and retired General Mr. Panayiotis Brekis.

Before and after obtaining my diploma, which relates to economic and communication management of the airline's passenger service, was hired, to Olympic Airways, in the capacity of the company’s capacity, as an official in Load Control, and later, at the property Developer's departures arrivals & aircraft, as Ramp Agent.

Alongside my work at Olympic Airways, I took the duties of Barista, in the famous and lively café-bar “Agnanti”, Vouliagmeni Lake. A place that served - on average - 500 customers per day.

Me and my wife, who is an Art Director - Copywriter - Announcer, created television production company, « DV cell», which has built 15 documentaries about culture and tourism in Greece and 30 television advertising spots.
Remarkable is the documentary about the Olympics of 2004, that our company made, for Aegean Airlines.
I had the economic management and I was the cameraman.

I worked in the famous music club "BO", as a purchasing agent, ordering and public relations. During the summer seasons, I worked as a Bar Tender - Mixologist at the beach bar of the Club. Voula, Athens.

I worked in the famous café - restaurant Appaloosa, in Mikrolimano, Piraeus, at the position of the person in charge of production at the bar.

I created a music Club in Naoussa of PAROS island, one of the most important islands of Cyclades, next to Mykonos island, titled "Mezzo Mezzo", who having excelled on the island for a decade, for the excellent contribution of the consumer and provided me with unlimited commercial and touristic experience. The club was sold because of my choice to move and work permanently in Athens, which is my birth city. At the company, i had the responsibility of public relations, financial management, and orders of the staff. Mind giving annually 10 employees. In addition to its path, the Mezzo Mezzo hosted several of the biggest names of Greek and foreign D. Js. For example: Lefki, Christo K, George Series, Ricardo da Force (the producer and D. J. of the KLF), Magna etc. I worked also with the famous Radio NRG fm Michalis Tsaousopoulos. Many of the events were covered by tv.
400 persons capacity

I worked as a Maitre, at the famous Bar - Restaurant "Sin-Sin", (ex Papagayo) in Kolonaki square, the most famous square for VIP, in Greece.

During the winter seasons in 1998 and 1999, I worked in the famous music club "Privilege" as a Bar Tender - Mixologist, at the cocktail bar.

Picked up for one season, the management of the music Café "ODEON" in Kolonaki. The Cafe club was owned by the well-known entrepreneur, Nikos Biour.

An excellent coffee place, multiplex
that hosted, among others, members of the municipal authority of
Piraeus. (I had 2 employees under my quidance)

For winter seasons of these two years, I worked successively as head Barman in 2 notable companies, who made history in the nightlife of Athens. At the music bar "Moonlight" in P. Faliro and the "Boulevard" famous restaurant bar in Glyfada.

I worked in the international transport company "INTERDEAN" as an office clerk. At the same time, I was a freelance advertising agency, but also directly with advertisers, marketers as advertising Photographer.