Sous Chef
Vox Cinemas
Total years of experience :12 years, 0 Months
➢ Menu planning
➢ Creating LPO for ordering
➢ entering invoices to generate GRN using VISTA
➢ entering stock takes in the system and generating variance
reports
➢ coordinating with suppliers fixing prices to fit in cost of food
targeted
➢ training and developing junior chefs.
➢ Monitoring latest HACCP procedures and making sure food and
safety regulations are up to date and complying with Municipality regulation extra strict with COVID related rules
➢ Checking food standard’s in the kitchen and checking on Guest
to meet satisfaction.
➢ Supervise and coordinate activities of cooks
➢ Demonstrate new cooking techniques
Determine how food should be presented and create decorative food display
Instruct junior cooks in the preparation, garnishing and presentation of food.
Order and requisition food and other supplies needed to ensure efficient
operation
Prepare and cook Italian foods for special guests
Supervise and coordinate activities of cooks
Demonstrate new cooking techniques and equipment’s to staff
Support and work under the head chef in the Outlet
Know the menu of the outlet in detail
Help the head chef maintain order in the outlet
Help the chef design the menu and finalize on the dishes
See the preparation of each dish that goes out of the kitchen
Help the head chef in maintaining health and safety standards required by the
Hotel.
Follow up with hygiene principles in the outlet
Prepare the daily mis-en-place and food production in different sections of the main
kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to
complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep
up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation
and actively take part in set up of buffets and special functions