Manager
Restaurant NAPOLITAN
Total des années d'expérience :1 years, 9 Mois
Management of the restaurant
_ Implementation of orders with suppliers
_ Inventory Management
_ Monitoring the quality of products and services of the restaurant
_ Maintain a clean and neat appearance in work area
_Developping marketing startregy for the business
_ Increase sales by 20% after improving the customer satisfaction
_Receiving customers
_Prospecting market
_Preparing credit files
_Follow up customers