Total Years of Experience: 14 Years, 1 Months
March 2016
To Present
cheese and labneh production manager
I found this job using Bayt.com
at Noman Al Juneidi for food industries
Location :
Jordan - Amman
see my C.V
April 2014
To June 2015
Production manager
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at A'safwah
Location :
Oman - Salalah
1. Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring. And appraising job results; coaching, counseling, and disciplining employees, initiating, coordinating and enforcing system policies and procedures .
2. Completes production plan and maintains work flow, establishing priorities, revising schedules, and resolving problems.
3. Ensure operation of equipment by calling for repairs, evaluating new equipments and techniques.
4. Maintain quality service through organization standards.
5. Maintain safe and clean work environment, directing personnel on the use of all control points
6. Reduces the losses in production activates and reporting all data clearly to the managers.
7. Minimizes the consumption of all the company assets
8. Resolves Personnel problems by analyzing data; investigating issues, and recommending actions
2. Completes production plan and maintains work flow, establishing priorities, revising schedules, and resolving problems.
3. Ensure operation of equipment by calling for repairs, evaluating new equipments and techniques.
4. Maintain quality service through organization standards.
5. Maintain safe and clean work environment, directing personnel on the use of all control points
6. Reduces the losses in production activates and reporting all data clearly to the managers.
7. Minimizes the consumption of all the company assets
8. Resolves Personnel problems by analyzing data; investigating issues, and recommending actions
July 2010
To February 2014
senior production supervisor
at Almara'i & pepsico Joint venture ( TEEBA)
Location :
Jordan - Amman
1. Planning and preparing the production plan.
2. Creating useful Excel programs multipurpose in facilitating calculations and reducing the effort in financial issues.
3. Monitor/control the plant operations.
4. Control the Processing for product batches to be as SOP’s and GTP.
5. Following all ISO’s Procedures in each single pack
6. Monitoring Hygienic Conditions in all plant areas especially high criteria area.
7. Implement all GMP, ISO, HACCP procedures and following the problems.
8. GMP scoring program applying which is Very efficient in hygienic conditions.
9. Save our product from contamination.
10. Manpower management
2. Creating useful Excel programs multipurpose in facilitating calculations and reducing the effort in financial issues.
3. Monitor/control the plant operations.
4. Control the Processing for product batches to be as SOP’s and GTP.
5. Following all ISO’s Procedures in each single pack
6. Monitoring Hygienic Conditions in all plant areas especially high criteria area.
7. Implement all GMP, ISO, HACCP procedures and following the problems.
8. GMP scoring program applying which is Very efficient in hygienic conditions.
9. Save our product from contamination.
10. Manpower management
December 2009
To July 2010
Quality Control
I found this job using Bayt.com
at The Farm Dairy
Location :
Jordan - Amman
1. Establishing and activating the role of the laboratory in all areas of manufacturing. From stage zero until upgrading to better results.
2. Product developing especially in Cheese products and adding some of Items to our list.
3. Starting the documentation and monitoring the customers product complains.
4. The Formation of a team of Internal Audit.
2. Product developing especially in Cheese products and adding some of Items to our list.
3. Starting the documentation and monitoring the customers product complains.
4. The Formation of a team of Internal Audit.
March 2009
To September 2009
Quality Control
I found this job using Bayt.com
at Danish Jordanian dairy (DJD)
Location :
Jordan - Amman
1. Processed cheese department supervising.
2. Trials and experiments on all cheese types, with documentation .
3. Enhances the yielding percentage and keep developing the additives .
4. Monitoring the microbial content and reduces it by applied the GMP, PH, HPRP..etc..
5. Reporting all activities to my managers in detail.
2. Trials and experiments on all cheese types, with documentation .
3. Enhances the yielding percentage and keep developing the additives .
4. Monitoring the microbial content and reduces it by applied the GMP, PH, HPRP..etc..
5. Reporting all activities to my managers in detail.
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