Hazrat Musa

Managing Company Accounts plus Time keeper

Drive revenue growth across assigned stores and regions by setting targets, monitoring performance, and implementing sales strategies aligned with Mango’s brand positioning.

Develop strong partnerships with franchise owners, mall management, and store leadership to expand market share and ensure consistent brand execution.

Use sales data and customer insights to adjust pricing, promotions, and product mix based on local trends and seasonal demand.

Lead training programs for store managers and sales associates on product features, clienteling techniques, and Mango’s service standards to improve customer loyalty.

Oversee stock management including replenishment, transfers between stores, and slow-moving inventory control to maintain healthy turnover.

Coordinate with visual merchandising and marketing teams to launch new collections, execute floor sets, and maintain store aesthetics per Mango guidelines.

Review weekly and monthly reports on footfall, conversion, ATV, and labor productivity, then drive corrective actions for stores below target.

- Manage daily hotel operations including front office, housekeeping, F&B, and maintenance
- Recruit, train, schedule, and supervise staff to maintain service standards
- Handle guest complaints, requests, and ensure high guest satisfaction
- Control P&L, budgets, revenue, occupancy, and cost management
- Ensure compliance with health, safety, hygiene, and local regulations

• Business Development Manager*
Identifies growth opportunities, builds client relationships, and develops strategies to expand market
reach and revenue. Leads negotiations, partnerships, and proposals to drive new business while
collaborating with sales and marketing teams.

Regional Sales Manager
Lead and manage the sales team to drive territory growth and hit revenue targets. Develop sales
strategies, build key customer relationships, and manage accounts. Deliver accurate sales forecasts and
performance reports to guide business decisions.

Results-driven Restaurant Manager with a passion for delivering excellent customer service and driving
sales growth. Responsible for leading a team, managing operations, and ensuring high standards of
quality, service, and cleanliness in a fast-paced restaurant environment.