Hazzar Hawshar

Supervise efficient working of departments and assigned shifts, Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback. Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales. Manage workload and ensure effective working of restaurant activities and maintain excellent standards to meet operational expectations. Coordinate with higher management for everyday operation and maintain financial and administrative records. Assist employee teams to provide excellent customer service, maintain proper sanitation, hygiene standards in kitchen and maintain effective store
presentation. Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.

branch manager, handling financial stuffs of the branch and occupying the cashier of the branch, managing employee duties, sales monitoring and controlling, checking deliveries, pricing

person in charge at subway restaurant , assistant manager , supervise for the directory paper work, cashier, team of sandwich artists, customer service, monitoring sales, quality control

worked in many departments and different positions in room service and restaurant and saloon starting in position of waiter till the position to a chef de rang .