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Hicham Lamhamdi, Pastry And Bakery Chef

Hicham Lamhamdi

Pastry And Bakery Chef

BAKERY SOUSSE

Location
Morocco
Education
Diploma, BAKERY
Experience
3 years, 4 Months

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Work Experience

Total years of experience :3 years, 4 Months

Pastry And Bakery Chef at BAKERY SOUSSE
  • Morocco
  • My current job since January 2021

Bread Mastery covers sourdough, baguettes, multigrain, whole-wheat boules, ciabatta,
focaccia, rye, brioche, challah, and ongoing experimentation.

Education

Diploma, BAKERY
  • at ofppt
  • January 2006

Specialties & Skills

Pastry
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Bread
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Bakery
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Bread Mastery
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Bakery
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Languages

Arabic
Native Speaker
English
Intermediate
French
Intermediate