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Fatricia Sampang, Nutritionist Technician

Fatricia Sampang

Nutritionist Technician·Royal Commission Medical Center Yanbu, Zahran Comp

Saudi Arabia

Bachelor's degree, Bachelor of Science and Food Technology

Work experience

Total years of experience: 13 years, 4 months

Nutritionist Technician

October 2023 - Present

Royal Commission Medical Center Yanbu, Zahran Comp

Yanbu, Saudi Arabia

October 2023 - Present

• Same hospital working job description after the SMEH Company (Scientific
and Medical Equipment House) and department; only the company
changed, and we were absorbed by Zahran Company. There are only some
changes related to supervision, staff assistance, safety and department
policies.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Medical, Healthcare, and Nursing

Nutritionist

October 2021 - Present

Scientific And Medical Equipment House

Yanbu, Saudi Arabia

I found this job using Bayt.com

October 2021 - Present

providing best nutrition for patients health by applying the food safety and haccp inside production area (Kitchen department - Dietary)
Company industry:
Medical Hospital
Job role:
Oil and Gas

Nutritionist Technician

October 2021 - October 2023

Scientific Medical Equipment SMEH

Yanbu, Saudi Arabia

October 2021 - October 2023

Consulted with physicians to provide recommendations for appropriate
•
nutritional therapy.
• Collaborated with physicians, nurses, and other healthcare professionals to
create comprehensive wellness plans.
• Verified food service operations compliance with optimal nutritional, safety,
and sanitation standards.
• Trained new staff members on company policies and procedures related to
nutrition services.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Medical, Healthcare, and Nursing

Food Safety Managemet Specialist

April 2021 - September 2021

Ayala Seafoods Corporation, Mega Sardines

Zamboanga, Philippines

April 2021 - September 2021

• Complying the Production Report
• Audit the internal and external area
• Production Quality Assurance and Tin & Lids in Charge Inventory
• Kept accurate inventory records and tracked costs against budget targets.
Company industry:
Food & Beverage Production

Food Specialist in Patient Nutrition

October 2015 - October 2017

Al Majal Al Ofoq Catering Company, Khobash General Hospital Najran Region

Najran, Saudi Arabia

October 2015 - October 2017

• Checked new products for conformance with government standards and
quality targets.
• Supported food safety initiatives by checking production procedures and
sanitation practices.
• Assessed compliance of food processing areas with government regulations
and important safety and sanitation standards.
• Verified suitability of different ingredients with checks on maturity, stability
and quality.
• Monitored food at serving areas for freshness and replenishment needs.
• Complied with corporate regulations, policies and procedures to maximize
safety, security and overall trust in organization and employees.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Dietitian Nutritionist

December 2013 - July 2014

King Fahad Hospital, Gulf Catering Comp.

Albaha, Saudi Arabia

December 2013 - July 2014

• Verified conformance with prescribed orders by checking on medical staff,
foodservice workers and sanitation team.
• Verified food service operations compliance with optimal nutritional, safety
and sanitation standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Medical, Healthcare, and Nursing

Dietitian Nutritionist

July 2011 - December 2013

Alnoor Specialist Hospital, Gulf Catering Company

Mecca, Saudi Arabia

July 2011 - December 2013

• Verified conformance with prescribed orders by checking on medical staff,
foodservice workers and sanitation team.
• Checked palatability and appearance of each patient meals during critical
transition periods.
• Verified food service operations compliance with optimal nutritional, safety
and sanitation standards.
• Coordinated nutritional support based on individual patients needs.
Company industry:
Hospitality & Accomodation
Job role:
Medical, Healthcare, and Nursing

Production Supervisor

August 2009 - November 2010

Cebu Canning Corporation

Cebu City, Philippines

August 2009 - November 2010

• Inspected crab meat quality from receiving to packaging
• Supervised sanitation and employee hygiene
• Reviewed HACCP documentation and corrective actions
• Managed tin cans and lids inventory using FIFO system
• Enforced maintenance and organization of workstations to meet lean
standards.
• Conducted regular quality checks to maintain high standards of production.
• Led team meetings to discuss production goals, performance, and
improvements.
Company industry:
Food & Beverage Production
Job role:
Engineering

Quality Controller / Production Supervisor

May 2008 - June 2009

Southgate Ace Marine Inc

Cebu City, Philippines

May 2008 - June 2009

• Monitored production processes to ensure adherence to established quality
control plans.
• Identified defects in products and provided feedback to production teams
for improvements.
• Investigated instances of nonconformance, working closely with
responsible parties to develop appropriate corrective action plans.
• Helped organize and conduct training for staff on quality standards.
Company industry:
Food & Beverage Production
Job role:
Quality Control

Quality Controller (On Job Training)

November 2004 - March 2005

Ayala Seafoods Corporation, Mega Sardines

Zamboanga, Philippines

November 2004 - March 2005

• Communicated effectively with management regarding any concerns
related to product quality or safety hazards in workplace.
• Reviewed product specifications to ensure quality standards were met.
• Participated in regular team meetings focused on continuous improvement
initiatives within organization.
• Monitored production processes to ensure adherence to established quality
control plans.
• Checked incoming material against quality specifications and verified
documentation compliance.
Company industry:
Food & Beverage Production
Job role:
Quality Control

Education

Western Mindanao State University

March 2005

March 2005

Bachelor's degree, Bachelor of Science and Food Technology

Philippines

Western Mindanao State University SY

March 2005

March 2005

Bachelor's degree, Technology

Philippines

Zamboanga National High School West

March 2000

March 2000

High school or equivalent, High School Level

Philippines

Mohammad Jajurie Elementary School

March 1996

March 1996

High school or equivalent, Elementary Level

Philippines

Languages

English

Intermediate

Arabic

Intermediate

Training and Certifications

Training
Food Safety Management System - Internal Auditor
TUV Autria - Riyadh
May 2023