Events Executive
rotana
Total des années d'expérience :6 years, 7 Mois
• Creating Proposal for banqueting & events reservations
• Dealing with potential clients
• Finalizing deals
• Building long term relationship with clients
• Handling events (corporate events, business meeting, weddings, celebration etc..)
• Liaising with other departments to insure the success of the event
• Hire, train, motivate, supervise, evaluate, and schedule employees
• Oversee inventory control, ordering, food sanitation and quality control of food products.
• Reduced Food Waste Costs
• Handle the money in the facility.
• Determine a unique customer service.
As I was part of the opening team of the club I provided training for the waiters and runners to meet the standards of the club.
As I was part of the opening team of the restaurant I knew how to provide superior guest service, friendliness, maintaining the restaurant’s fine dining standards. Taking orders and accurately describe the dishes in the menu. Accurately preparing checks and handling guests’ complaints in addition to maintaining polite and positive communication between co-workers and guests, and being more pressure adherent. Moreover to the new experience of the Asian food I have learned many cocktails and many new items in the beverage service.
Describe menu items/ daily specials in detail and provide recommendations, accurately relay the various ingredients and cooking methods, handling large crowds, providing polite and positive communication between co-workers and guests, and being more pressure adherent. Moreover .all closing tasks.
held my first position as a captain waiter where I learned how to describe the menu items accurately and precisely, and building a team work between colleagues in order to provide better customer service.
Held my first position as waiter where I commenced my experience in the Food & Beverage