ORIENTAL CHEF
SHERATON BAHRAIN HOTEL
Total years of experience :7 years, 0 Months
JUNE 2014 TO PRESENT: ORIENTAL CHEF
SHERATON BAHRAIN HOTEL
BAHRAIN
➢ JUNE 2013 TO MAY 2014: CHEF DE PARTIE ( ORIENTAL) ARABIC CUISINE
SHERATON DOHA RESORT & CONVENTIONAL
HOTEL, DOHA, QATAR.
➢ AUG 2010 TO NOV 2012: HEAD CHEF ( PERSIAN) IRANIAN CUISINE
NASRIN OCEAN RESTAURANT
➢ JULY 2006 TO JUNE 2008: CHEF DE PARTIE ( ORIENTAL) ARABIC
CUISINE
HADRAMAWT RESTAURANT
PUTRI PACIFIC HOTEL & CONVENTION CENTER
JOHOR BARHU, MALAYSIA.
➢ OCT 2004 TO MAR 2006: ASSISTANT CHEF (ORIENTAL) ARABIC
CUISINE
SAHARA TENT RESTAURANT
FORTUNER HOTEL, BUKIT BINTANG, KUALA-
LUMPUR MALAYSIA.
EXPERIENCE IN CUISINE
➢ ORIENTAL (ARABIC) MIDDLE EASTEN CUISINE
➢ PERSIAN (IRANIAN) CUISINE
REFFENCE
➢ MR ARAMIS GIANELLA-BORRADORI
EXECUTIVE ASSISTANT MANAGER ( F & B) SHERATON RESORT & CONVENTIONAL HOTEL, DOHA, QATAR.
+974 444 854444/ +974 5553 7914
Aramis.
➢ MR MOSHEE
Owner of Nasrin Ocean company, Singapore.
+65 92710747
➢ BACHELOR DEGREE OF SCIENCE ( UNIVERSITY OF DISTANCE EDUCATION MANDALAY)