Dietitian
RMI
Total years of experience :2 years, 5 Months
• Teaching nutrition and health related subjects in RMI SONS to medical and nursing students.
• Providing Internal (NG) Feeding through requirement of patients.
• Supervise the junior staff members and internees.
• Supervising and controlling Kitchen standards and workers personal hygiene.
• Report Writing
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
counselling and dietary recommendations of different patients
worked in food and beverage department as a part of my degree requirement