Resident Manager
Makarem Riyadh Hotel
Total years of experience :23 years, 1 Months
Makarim Riyadh
Hotel, 248 rooms, 2 restaurant, 5 banquet
Halls, and 8 conference rooms, Recreation
Center, with 217 staff. In charge of all the
Operation departments (
in Egypt .
5 star deluxe hotel, with 750 rooms, 7 outlets
3 conference halls, and recreation center .
Proprieties), guiding the operation of the
Food & Beverage departments in those hotels,
Laying down the policies, procedures for the
Day to day operation.
Conducting interviews to choose the Food &
Beverage managers for those proprieties.
Assisting in designing the new kitchens and
Laundries in the new proprieties of the
Company.
Participating in the preparation of the
Feasibility studies of the new projects of the
of Makarim Tabuk Hotel
2011 a four star hotel with 120 rooms, 1 restaurant,
2 banquet halls, full recreation center . In
Charge of all the operation, sales and
Financial results of the hotel.
A company consisting of three divisions,
Catering division, Accommodation division
And facility management division
With turnover of 250 million riyals per year .
4 star hotel with 312 rooms, 42 villas
4 outlets, 3 banquet halls, and recreation
Center.
of Importing, Storing, Displaying
And Marketing all the related catering
Equipment’s in the three regions of Saudi
5 star Deluxe hotel affiliated with Utell
International Hotels . 306 rooms, 2 outlets
2 banquet halls, and full recreation center.
Responsible of all the sales activities of the hotel
5 Star deluxe hotel, with 375 rooms
2 outlets, 2 banquet halls, and recreation
Center.
Assisting the front office manager in the
Planning and operating of day to day
Operation of the front office department in the
years as Front office in Jeddah Meridien hotel in Saudi Arabia, conducted many training courses in Financial management, Front office management, Housekeeping management, food & beverage management, Marketing Management and human resources applications in the institute of the American Hotel and Motel association .