ابتسام العيوني

Food Safety Practitioner - Internship في king Fahad Specialist Hospital

• المملكة العربية السعودية - الدمام
• فبراير 2012 إلى مايو 2012

General supervision of hygiene and food safety from receipt to storage and preparation for its arrival to the patient in accordance with HACCP standards for safety and quality 
- Supervising the receipt of foodstuffs 
- Dry and cold storage 
- Food preparation and staff rooms 
- Supervising the implementation of safety procedures and precautions for employees 
- dinnerware 
- Tray line 

Some administrative work 
- documentation 
Safety instructions for employees 
- Ensure the quality of the food service