Chef
Urban catering
Total years of experience :4 years, 5 Months
Iam working hardly
Key Responsibilities
• Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Minimised kitchen waste through effective recycling, composting and disposal systems.
• Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
• Applied culinary expertise toward development of seasoned, complex and specialty foods.