Inga Rusu

Welcome guests to the venue.
•Provide accurate wait times and monitor waiting lists.
•Manage reservations.
•Escort customers to assigned dining or bar areas.
•Provide menus and announce Waiter/Waitress's name.
•Greet customers upon their departure.
•Coordinate with wait staff about available seating options.

Experienced hostess with a friendly and welcoming demeanour. Proven track record of creating a pleasant atmosphere for guests. Skilled in managing reservations, coordinating seating, and ensuring top-notch customer service. Committed to delivering exceptional dining experiences. Eager to contribute to the team and uphold its reputation for excellence