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Ishara Ishara, Executive Pastry Sous Chef.

Ishara Ishara

Executive Pastry Sous Chef.·NEOM Almajala Catering

Sri Lanka

High school or equivalent, Srilanka

Work experience

Total years of experience: 21 years, 7 months

Executive Pastry Sous Chef.

January 2024 - Present

NEOM Almajala Catering

Tabouk, Saudi Arabia Remote

January 2024 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

assistant pastry chef

November 2021 - Present

Wyndham garden

Salalah, Oman

I found this job using Bayt.com

November 2021 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

pastry chef

May 2023 - December 2023

La Gi ta Hotel-Saudi

Riyadh, Saudi Arabia Hybrid

May 2023 - December 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Senior chef de Partie (Pastry &Bakery)

January 2021 - January 2023

Wyndham Garden& Resort

Salalah, Oman Hybrid

January 2021 - January 2023

Company industry:
Hospitality & Accomodation
Job role:
Other

Chef De Partie

March 2006 - February 2020

Safir and resident

Al Fintas, Kuwait

March 2006 - February 2020

Company industry:
Human Resources Outsourcing
Job role:
Hospitality and Tourism

chef de Partie (Pastry &Bakery)

January 2015 - January 2020

safir hotel and Residences

Al Fintas, Kuwait Hybrid

January 2015 - January 2020

Company industry:
Hospitality & Accomodation
Job role:
Other

demi chef de partie

January 2014 - January 2015

la francaise catering

Al Farawaniyah, Kuwait Hybrid

January 2014 - January 2015

pastry & baker

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

2nd Commi

January 2010 - January 2014

Hilton Kuwait Resort

Al Manqaf, Kuwait Hybrid

January 2010 - January 2014

(pastry & bakery)from

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

2nd Commi Chef

January 2008 - January 2010

Mount Lavonia Hotel,

Dehiwala-Mount Lavinia, Sri Lanka Hybrid

January 2008 - January 2010

pastry & bakery

Company industry:
Journalism
Job role:
Hospitality and Tourism

trainee chef

December 2006 - December 2008

Coral Garden,

Sri Lanka Hybrid

December 2006 - December 2008

pastry & bakery

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Kitchen Helper(pastry &Bakery)

January 2005 - January 2006

LawrenceHill Paradise Hotel,

Galle, Sri Lanka Hybrid

January 2005 - January 2006

Company industry:
Hospitality & Accomodation

Kitchen Helper

January 2004 - January 2005

Eurostar Hotel,

Colombo 15, Sri Lanka Hybrid

January 2004 - January 2005

pastry & bakery

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Bhiksu University Of Sri Lanka

May 2020

May 2020

High school or equivalent, Srilanka

Sri Lanka

courses: G.C.E ordinary level(2003), G/Batapola Central College, Batapola, Sri lanka. ▪ Successfully completed Microsoft office course.

Skills

C
Beginner
C
Beginner
MICROSOFT OFFICE
Beginner
MICROSOFT OFFICE
Beginner

Languages

English

Beginner