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Islam Ahmed, Head Pastry Chef

Islam Ahmed

Head Pastry Chef·AFAQ AL SAHAB

Saudi Arabia

Bachelor's degree, FOOD AND BEVERAGE , PASTRY BAKERY

Work experience

Total years of experience: 16 years, 9 months

Head Pastry Chef

October 2022 - Present

AFAQ AL SAHAB

Hofof, Saudi Arabia

October 2022 - Present

Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods

Decorate and present Chocolate pastries and baked goods in a tasteful and beautiful way

Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations

Identify staffing needs, help to recruit new personnel and train them

Develop new seasonal recipes and menus and keep up with the latest trends

Company industry:
Food & Beverage Production
Job role:
Design, Creative, and Arts

Head Pastry Chef

March 2022 - Present

Lamour Bakehouse

March 2022 - Present

Presently working in Seirra Palm Resort As a

Company industry:
Food & Beverage Production
Job role:
Management

Head Pastry Chef

August 2018 - October 2020

LA TERRESSA ittalian restaurent Saudi Arabi

August 2018 - October 2020

Job role:
Management

December 2014 - March 2015

December 2014 - March 2015

Chef de partie

March 2010 - May 2012

Al Khayam Bakery LLC

India

March 2010 - May 2012

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Demi Chef

November 2009 - February 2010

Coffee Been Tea Leaf Marol Industrail Are

India

November 2009 - February 2010

Job role:
Other

April 2009 - June 2009

Angel Baske

India

April 2009 - June 2009

Commi-Ist

January 2007 - December 2008

Standard Sweet Corner Baker & Confectioner Dehradun

January 2007 - December 2008

Job role:
Other

Commi-Ist

October 2004 - November 2006

Ama hospitality Pvt. Ltd

October 2004 - November 2006

Job role:
Other

Commi-IInd

April 2003 - August 2004

Hotel Imperial Palace Andehri

India

April 2003 - August 2004

Job role:
Other

Commi-IIIrd

September 2001 - February 2003

Rambagh Palace Hotel

India

September 2001 - February 2003

Achievement:-
: Certified with municipality of Dubai for HACCP.

Job Role:-
: Managing various aspects of operations including production planning execution control to
Ensure the achievement of output yield/target.
: Ability to drive the system, process, methodologies for delivering quality product
: New product development and quality improvements.
: Analytical problem solving and communication skill.
: Able to prepare quality variety dishes in the stipulated time
: Responsible to give delivery on time.
: Good knowledge of food materials.
: Handled two orders at a time.
: Excellent knowledge of chef related equipments.
: Good knowledge of all types of pastries and desert.

Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Education

Food Craft Institute of Managemen

January 2001

January 2001

Bachelor's degree, FOOD AND BEVERAGE , PASTRY BAKERY

India

GPA (point): 3.5 out of 5

GPA (point): 3.5 out of 5

Six month Industrial Training in Hotel Ajanta Continental 101 Rajpur Road Dehra dun

Food Craft Institute of Managemen

January 2001

January 2001

Bachelor's degree,

India

Six month Industrial Training in Hotel Ajanta Continental 101 Rajpur Road Dehra dun

Food Craft Institute of Managemen

January 2001

January 2001

Diploma, Chef Pastry

India

Six month Industrial Training in Hotel Ajanta Continental 101 Rajpur Road Dehra dun

Skills

Chocolate
Expert
Chocolate
Expert
Pastry
Expert
Pastry
Expert
Bakery
Expert
Bakery
Expert
DELIVERY
Expert
DELIVERY
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MATERIALS MANAGEMENT
Expert
MATERIALS MANAGEMENT
Expert
NEW PRODUCT DEVELOPMENT
Expert
NEW PRODUCT DEVELOPMENT
Expert
PROBLEM SOLVING
Expert
PROBLEM SOLVING
Expert
QUALITY
Expert
QUALITY
Expert
DUN
Beginner
DUN
Beginner
Chocolate
Expert
Chocolate
Expert
Pastry
Expert
Pastry
Expert
Bakery
Expert
Bakery
Expert

Languages

English

Expert

Hindi

Expert

Hobbies and interests

PREPARING NEW DISHES