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ismail farhat, Executive Chef

ismail farhat

Executive Chef·M.wassouf

France

Diploma, Certification

Work experience

Total years of experience: 24 years, 4 months

Executive Chef

November 2020 - April 2023

M.wassouf

Paris, France

November 2020 - April 2023

Executive chef responsible for opening 3 restaurants specializing in Arabic, French and American food on one of the French islands in the Caribbean (MARTINIQUE)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Cuisine

January 2015 - July 2020

Z. F. CATERING

France

January 2015 - July 2020

Working as a chef de cuisine preparing all kinds of Arabic and lebanese food for restaurants and functions
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

chef de cuisine

November 2007 - December 2014

OH...LIBAN

France

November 2007 - December 2014

from 11/2007 working as a chef de cuisine preparing of all kinds of lebaneses food and dessert, cold and hot mezze
lebanese grill, shawarma, plat du jour, buffet, wedding functions, seafood, raw meat, cutting and boneless the meat
stock and cost control
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

chef de cuisine

September 2004 - November 2007

MONT LIBAN

France

September 2004 - November 2007

from 9/2004-8/2005 Working as a sous chef preparing all kinds of lebanese food and from 8/2005-11/2007 as
a chef de cuisine
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

chef tournant

October 2002 - September 2004

GRAND HYATT DUBAI

Dubai, United Arab Emirates

October 2002 - September 2004

Working as a Chef from 10/2002 - 7/2003
in Awtar restaurant (helping in the preparation of all kinds of lebanese food) and from 7/2003 - 3/2004
in market cafe restaurant (cooking and preparing all kinds of Arabic and Iranian and Moroccan food)
And from 3/2004 tell 9/2004 in banquets kitchen (cooking and preparing all kinds of Arabic and western food
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

chef de partie

October 2001 - October 2002

ZAHRET AL KHAIZARAN

Saidon, Lebanon

October 2001 - October 2002

Worked as a chef de partie (Cooking and preparing all kinds of cold mezza)
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

commis chef

December 2000 - October 2001

AL KAFAAT KATERING KITCHEN

Beirut, Lebanon

December 2000 - October 2001

Worked as a commis chef (cooking and preparing all kinds of food for functions and company's employees) preparing more than 1000 meals per day
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

commis chef

November 1999 - December 2000

Le meridian commodore

Beirut, Lebanon

November 1999 - December 2000

Worked as a Commis chef in the banquets
(functions preparations)
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

commis chef

October 1998 - October 1999

Al Bustan hotel

Beirut, Lebanon

October 1998 - October 1999

Worked as a Commis chef in the banquets
(cooking and preparing all kinds of Lebanese and western food)
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

UMIH FORMATION

October 2010

October 2010

Diploma, Certification

France

Arrest the obligations relative to the food safety CHRD

Grand Hyatt Dubai

September 2003

September 2003

Diploma, certificat

United Arab Emirates

Certificate of Appreciation of the Annual Meetings of the Boards of Governors of the World Bank group and the International Monetary Fund

Chartered Institute of Inuironmental Health

May 2003

May 2003

Diploma, certificat

United Arab Emirates

Certificate in Food hygiene

Grand Hyatt Dubai

March 2003

March 2003

Diploma, certificat

United Arab Emirates

Certificate of Appreciation for contributing to the successful opening of Grand Hyatt Dubai

BT degree in food production

July 2001

July 2001

High school or equivalent, certificat

Lebanon

Brevet Degree

September 1998

September 1998

Diploma, certificat

Lebanon

Skills

Hygiene
Expert
Hygiene
Expert
Health
Expert
Health
Expert
Banquets
Expert
Banquets
Expert
Production
Expert
Production
Expert
Preparation
Expert
Preparation
Expert
Cooking
Expert
Cooking
Expert
Kitchen in charge
Expert
Kitchen in charge
Expert
Hygiene
Expert
Hygiene
Expert
Health
Expert
Health
Expert
Banquets
Expert
Banquets
Expert
Production
Expert
Production
Expert
Preparation
Expert
Preparation
Expert

Languages

Arabic
Expert
English
Intermediate
French
Expert

Hobbies

  • cuisine and management