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Ivy Jasmin Borac, Head Pastry Chef

Ivy Jasmin Borac

Head Pastry Chef·Bodega cafe

Qatar

High school or equivalent, Certificate

Work experience

Total years of experience: 14 years, 3 months

Head Pastry Chef

February 2023 - Present

Bodega cafe

Doha, Qatar

February 2023 - Present

Responsible in making new item/menu. Taking the responsibility in the whole pastry kitchen/staff. Responsible in Dealing with clients for events/catering when available.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

head pastry chef

February 2021 - Present

EAU DE ROSE

Doha, Qatar

February 2021 - Present

responsible in the daily basis production such making variety of desserts for branches and catering.managing the pastry section. responsible in developing of new menus in a modern techniques.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

PASTRY COOK/CHOCOLATIER/CAKE DECORATOR

November 2019 - February 2021

MADELIENE PATISSERIE

November 2019 - February 2021

DEMI CHEF/PASTRY

February 2018 - July 2018

KURAMATHI ISLAND RESORT MALDIVES

Maldives

February 2018 - July 2018

Company industry:
Hospitality & Accomodation
Job role:
Other

BAKER/CONFECTIONER

January 2015 - January 2016

PRIME DELICA CO.LTD IBARAKI

January 2015 - January 2016

Working with a diferent team, in a fast paced environment making petite and spoonful Desserts such as pies, cakes, mousse, and parfait to be delivered to seven eleven stores. Maintaining the Factory's standard Quality and maintaining the HACCP.
Job role:
Other

HEAD CHEF/FINE DINE RESTAURANT

May 2014 - February 2015

DA ONE MUSIC LOUNGE

May 2014 - February 2015

CHOCOLATIER

November 2013 - November 2014

Hotel Intercontinental Makati

November 2013 - November 2014

DUTIES AND RESPONSIBILITIES: Working on many diferent teams, communicates with other members of the kitchen staf. able to gratefully receive constructive criticism as well as efectively carry out orders. Responsible to carry out many diferent orders simultaneously in a brief time. maintaining high standards of health and safety including personal hygiene. also perform many basic tasks of food Preparation also responsible for making a high quality design of chocolate showpieces, food preparation such as plating and decorating.
Company industry:
Other Business Support Services
Job role:
Hospitality and Tourism

LINE COOK/CAKE DECORATOR

May 2013 - September 2013

The ORCHARD GOLF & COUNTRY CLUB DASMARIÑAS

May 2013 - September 2013

DUTIES & RESPONSIBILITIES: Preparing and organizing all condiments that will be used for the day. Preparing for the daily pastries that will be served for the functions. responsible in baking and making great designs of fondant cakes depending on the guests motifs .responsible in preparing several pastries orders in a nice presentation and in a timely manner . maintaining the food standard and a proper food hygiene.
Company industry:
Sports & Outdoor Activities

SOUS CHEF

February 2012 - February 2013

SOUK KAFE/FINE

February 2012 - February 2013

Teraza Robinson Pala-Pala Philippines. DUTIES & RESPONSIBILITIES: Frequently referred to as a" second in command" in charge with running the kitchen in the head chef's absence. Charge of doing daily tasks and supervise the kitchen. involves completing staf schedule and mediating any staf conflict .enforcing costs standards, proper usage of kitchen equipment and correct cooking techniques to kitchen staf. ensure that the kitchen staf follow sanitation rules and regulations as well as safety standards. responsible in overseeing the ingredients to ensure the food is of the utmost quality. ensure the timely delivery of food orders to the costumers. responsible in ordering kitchen supplies and food, and improving overall kitchen performance.
Job role:
Management

COMMI 1/Cold kitchen

June 2003 - March 2005

MY FAIR HOTEL DIERA DUBAI,UAE.

June 2003 - March 2005

Job role:
Other

CASHIER/RECEPTIONIST/Part

June 2003 - December 2003

TOBYS LEISURE BUSSINESS CENTER DUBAI,UAE.

June 2003 - December 2003

February 2003 - May 2003

HAWADEET KAFE

February 2003 - May 2003

SERVICE CREW

June 2002 - December 2002

Dunkin Donut Libertad

June 2002 - December 2002

Job role:
Customer Service and Call Center

November 2001 - May 2002

HONGKONG TEA HOUSE

November 2001 - May 2002

Education

March 2023

March 2023

High school or equivalent, Certificate

RMTU ZAMBALES

January 2001

January 2001

Bachelor's degree, Bachelor in Elementary education studies (major

Ramon Magsaysay Polytechnic University

January 1998

January 1998

High school or equivalent, HIGH SCHOOL:

Skills

Cooking

Expert

Chocolate

Expert

Menu Development

Expert

Cakes

Expert

COOKING

Expert

FOOD PREPARATION

Expert

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Expert

HYGIENE

Expert

PATISSERIE

Expert

SANITATION

Expert

NICE (UNIX UTILITY)

Beginner

PRESENTATIONS

Beginner

BREADS

Beginner

CULINARY ARTS

Beginner

Languages

English

Expert

Hobbies and interests

baking and cooking decorating

baking and decorating has always been my passion..