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Jacob Justin, Head Chef

Jacob Justin

Head Chef·Courtyard Marrio

United Arab Emirates

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 15 years, 2 months

Head Chef

November 2004 - June 2017

Courtyard Marrio

United Arab Emirates

November 2004 - June 2017

Company industry:
Hospitality & Accomodation
Job role:
Management

Executive chef

April 2016 - March 2017

Courtyard by Marrio

April 2016 - March 2017

Company industry:
Hospitality & Accomodation
Job role:
Management

Executive

March 2014 - March 2016

Raintree Hotels

United Arab Emirates

March 2014 - March 2016

The Raintree Hotel, Anna Salai is a business hotel, located in the highly commercialized area of Anna Salai. The hotel has 230 luxury guest rooms that include 112 Deluxe Rooms, 56 Premium Rooms, 8 Garden Rooms, 37 Club Rooms, 4 Studio Rooms, 12

Company industry:
Hospitality & Accomodation
Job role:
Sales

Executive chef

May 2012 - October 2013

Avasa Hotels

May 2012 - October 2013

It has 217 rooms with one all day dining restaurant PI with 96 covers, OHM the oriental restaurant with 68 covers, Bridge the club lounge, sky bar & banquets for about 1500 pax capacity.
•Part of per-opening team, working closely with

Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Chef

December 2011 - April 2012

Radisson BLU Hotel

United Arab Emirates

December 2011 - April 2012

It has 162 very trendy and contemporary rooms with one all day dining restaurant Oasis with 94 covers, Tea Lounge the pastry shop, 77 cover Radisson Specialty The Great Kebab Factor, 70 Covers Indian Seafood Restaurant named Coast to coast & 500/600 pax capacity of banqueting

•Part of the pre-opening team. Working closely with the

Company industry:
Hospitality & Accomodation
Job role:
Management

Pre-opening team member

May 2002 - October 2004

The Park

India

May 2002 - October 2004

of the hotel.

Company industry:
Hospitality & Accomodation
Job role:
Management

Education

Canan School of Hotel Managemen

January 2002

January 2002

Bachelor's degree, Hotel Management

India

courses: AHLA – American Hotel & Lodging Association (Affiliated with the Michigan University, USA) Higher Secondary from Madras matriculation High School.

Skills

Pastry
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Pastry
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Food
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Food
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QUALITY
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QUALITY
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RECRUITING
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RECRUITING
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COST CONTROL
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COST CONTROL
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DOCUMENTATION
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DOCUMENTATION
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INNOVATIVE
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INNOVATIVE
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INVENTORY MANAGEMENT
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INVENTORY MANAGEMENT
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MICROSOFT WORKS
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MICROSOFT WORKS
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pastry
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pastry
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outlook
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outlook
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marketing
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marketing
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restaurants
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restaurants
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restaurants management
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restaurants management
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microsoft powerpoint
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microsoft powerpoint
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menu development
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menu development
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staff training
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staff training
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planning
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planning
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operation
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operation
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menu creation
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menu creation
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procurement
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procurement
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operations management
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operations management
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supply chain management
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supply chain management
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teamwork
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teamwork
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accounting
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accounting
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haccp
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haccp
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Languages

Tamil

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Hindi

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English

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