Jagdeep سينغ

• Coordinate details of event such as conferences, government events, charity events, surprise parties, trade shows.
• Coordinating Staffing Requirements and Staff Briefings.
• Coordinating Suppliers, Handling Client Queries and Troubleshooting on the day of the Event to ensure that all runs smoothly.
• Overseeing the dismantling and removal of the event and clearing the venue efficiently.
• Before Event Day Site supervision.
• Planning room’s layout and the entertainment programmed Scheduling workshops and demonstrations.
• Directly coordinate with Marketing Officers or Sales Manager with regards to the event/show.
• Coordinating venue Management, Caterers, Stand Designers, Contractors and Equipment hire.

• Listening to customer requirements and presenting appropriately to make a sale.
• Maintaining and developing relationships with existing customers in person and via telephone calls and emails.
• Cold calling to arrange meetings with potential customers to prospect for new business.
• Responding to incoming email and phone enquiries.
• Researching the market and related products.
• Participation and input towards F&B Marketing activities.
• Achievement of budgeted food sales, beverage sales, labor costs and profitability.