Jairam Kumar Ramireddy, Area Manager

Jairam Kumar Ramireddy

Area Manager

YUM! Restaurants India Pvt Ltd

Location
India
Education
Diploma, Hotel Management
Experience
21 years, 8 Months

Share My Profile

Block User


Work Experience

Total years of experience :21 years, 8 Months

Area Manager at YUM! Restaurants India Pvt Ltd
  • India
  • My current job since September 2011

KFC, Andhra Pradesh
•Track and monitor adherence of Yum! Processes and standards by all the stores in market.
•Demonstrate passion and a sense of urgency to listen and respond to the voice of the customer, ensuring 100% service recovery.
•Track, analyze and identify reasons for customer concerns and work towards areas of improvement.
•Leverage market wise metrics of Area Manager Success Routines, Board Of Reviews, Building A Great Restaurant Roadmap, New Store Opening, Bench Plan, Speed Of Service, Daily Sales report and Monthly P&L accounts to track and monitor store performance and analyze the reports to make strategic decisions for the market.
•Drive operational discipline through adherence to Food Safety, & FSSAI guidelines, operational standards, restaurant safety and fire safety standards for all the stores in market.
•Identify key outliers in the patch and own the outlier management for turnaround excellence.
•Role model the cultural tenets of the company like HWWT2 (How We Win Together), ABR (Achieving Breakthrough Results), TPWY (Taking People With You) and own cult-like culture in restaurant - asset by asset.
•Leverage, own and build Employee Value Proposition to drive belongingness in the stores.
•Plan and drive the 3S of operations - Sales, Staffing and Stocks to manage Profit &Loss in the stores using tools such as 4 walls of marketing, line scheduling, contribution margins & credible inventory management.
•Demonstrate the ability to put the ‘elephant’ on the table and guide discussion towards solution.
•Successfully launch New Products, Promotions, Menu and Price change in the market by liaising with the stakeholders and track their execution.

Customer Service Executive at HSBC Data Processing India Ltd
  • November 2006 to August 2011

Marks and Spencer Money -Visakhapatnam
•Responsible for training the team on M&S Process and preparation of training plan for new executives.
•Dealing customers queries diligently and maintaining 100% FTR (First Time Resolution)
•One point of contact to resolve queries for M&S Cards and Customer Loyalty program.
•Working efficiently towards quality standards as per the Standard Operating Procedures.
•Providing feedback to the business unit on the Standard Operating Procedures and implementation of new procedures.
•Organizing meetings with the business unit (UK) and actively participate in process performance discussions.
•As a Team Coordinator actively involved in organizing team events
•Responsible for quality checks and training team members to meet the required quality standards of 100%.
•Responsible for reviewing the processes from time to time.
•Conducting regular staff meetings and training members with the new updates.

Customer Service Executive at IVY Comptech Pvt. Ltd
  • India
  • February 2006 to October 2006

Responsible for resolving customer’s queries, taking suggestions, feedbacks and assisting them to play at our website without any interruptions.
•Working towards the Company’s objective for achieving “First Time Resolution”.
•Maintaining team quality and productivity.
•Assigning daily targets to associates.
•Responsible for achieving daily targets and planning monthly productive analysis report.
•Organizing outdoor events

Shift Manager at Pizza Corner India (P) Ltd
  • India
  • March 2005 to February 2006

Implementing and maintaining the company policies and procedures in relation to operations, cash handling, marketing, administration, training and development.
•Interacting with guests and resolving guest complaints & feedback.
•Organizing Local Stores Marketing and event caterings in the city Out door birthday events at the store and generate additional revenue into the business.
•Organizing Birthday events at the store.
•Building and maintaining effective relationship with the corporate.
•Creating a competitive and profitable work environment which is committed towards maximizing sales, minimizing costs and achieving company’s business objectives.
•Maintaining stocks and supplies at the store

Beverage Assistant at ITC Hotel Park Sheraton & Towers
  • India
  • January 2002 to June 2004

Food &

Education

Diploma, Hotel Management
  • at Hotel
  • January 2002

in

High school or equivalent, Hotel Management
  • at Hotel

in

High school or equivalent,
  • at Andhra University

from

High school or equivalent,
  • at Aeronautics Commerce & Arts College

from

Specialties & Skills

Training
Team Building
Hospitality
Customer Relations
Operations Experience
INVENTORY MANAGEMENT
MARKETING
MICROSOFT WINDOWS
ORGANIZATIONAL SKILLS
PROCESS ENGINEERING
QUALITY
SCHEDULING

Languages

English
Expert
Hindi
Expert
Telugu
Native Speaker
Tamil
Intermediate
Bengali
Beginner