جمال عريبي

Mindset Group
Catrinas - Jackieo - Bodo - Bonavida - Madhattan - Inka - Brass -
Patois - Clockroom - Sugarfish - Café Badaro
Pre-opening of six branches
• Managing all aspects of business operations.
• Participating in the recruitment and staff selection process.
• Planning and coordinating project work.
• Handling the logistics of the organization.
• Preparing budgets and inventories.
• Overseeing the supervision of employees.
• Ensuring that staff are smart and professional in their appearance at all times.

Le Gray Hotel Beirut
Cherry on the Roof and Bar 360 Manager “pre-opening”

Started as a headwaiter at the 6th floor, promoted to assistant manager, and then to outlet manager.
Cigar Lounge, Pool Lounge, Cherry on the Rooftop, Indigo on the Roof (fine dining)

Job Responsibilities:

Day to day operational management including but not limited to:
-P&L monthly analysis and reports.
-Plan staff trainings and deliver it as the: trainer, often.
-Promotional planning and execution ie: Christmas- New Year- Ramadan.
-Involved in events coordination and organization.
-Scheduling staff according to business needs.
-Maintain efficient high quality service standards by direct and indirect supervision.
-Attends daily, weekly and monthly F&B communication meetings.
-Yearly budgeting and business forecasting.
-Cost control and monitoring expenses.

Shangri-la Hotel Dubai
Team Leader “Outlet pre-opening”
Fine dining / All day dining / Ikandy bar & ultra lounge

Job Responsibilities:

-Assist the Restaurant Manager in all staff training and development
-Assist the Restaurant Manager in all projects, objectives and administrative duties
-Ensure the highest standard of grooming at all times
-Supervise the mise en place for each meal period
-Ensure guest satisfaction on allocating tables whenever possible
-Ensure regular clients are recognised and greeted accordingly by all staff member
-Hold briefing, and de-briefings, with the team in the absence of the Manager