جيمس ديفيد

Logma Restaurant
Al Wasl Road Boxpark Dubai, UAE
March 2015-present
Kitchen Staff
Prepare all the mise en place needed.
Maintain the HACCP system.
Arranging the walk in chiller according to HACCP
Label the items and doing the FEFO/FIFO.
Making sandwiches, deep fryer foods, making salads, and dispatching the foods according to the restaurant standards.
Maintaining the cleanliness and sanitation of the kitchen.
Doing paper works such as chillers and freezers checklists, staff chore, wastage items, par level, ordering items and inventory.
Making sure all the restaurant standards is reached.
Communicate well to the executive chefs and supervisors.

Help the cleanliness of the station assign,
Assist the cook, Slicing and chopping ingredients,
Cook simple dishes,
Sorting the ingredients,
Mis n place the ingredients

(Work as part time)
Taking order of the guest
Maintain the cleanliness of dining area
Serving the food to the guest
Do some catering

Mis n place the ingredients,
Preparing some sandwiches,
Washing dishes
Cooking some dishes
Baking cookies
Maintaining the sanitation of the work place