FOOD AND HEALTH ENGINEER
DANONE EVIAN WATER
Total years of experience :1 years, 7 Months
• Quality:
Food Quality Assurance During Export (USA, JAPAN, EU, MIDDLE EAST, UAE and Qatar)
Quality Audit (Belgium, France) & cost control
Creating Quality control indicators
haccp improvement plan
Implementing Follow up plans, corrective/preventive action
Quality procedure based on customers need and complains
• Company’s policy:
Implementing / Updating internal Quality Procedures
Creating Recommendations based on need’s study
• Suppliers:
Internationals Suppliers’s study and comparison
Prioritization for different solutions
• Product:
Controlling the export’s effect on food quality
Studying, Analyzing & arranging protective procedure during export
HACCP,
ISO IMPLEMENTATION
food rotation check
temperature check
microbiology analysis
Degrees and Diploma 2011-2013 Master's Degree in Food and Health Engineering Scheduled July 2013 Polytechnic institute of LaSalle Beauvais, France
2008-2011 Bachelor Degree in Nutrition and Dietetic Saint Joseph University, Lebanon
Lebanese Baccalaureate - Life Sciences, 2008 Rafic Hariri High School, Lebanon MARITIAL STATUS Certificates • 23 years old Internal Auditor - Temperens (France)
