Quality Control Chemist
Thames Distillers
Total years of experience :3 years, 6 Months
▪Performed physical chemical analyses, mineral material analysis, gluten analysis, wheat moisture and enzymatic activity of flour, products in process and finished products (Wheat flour and Bran).
▪Analysed of inputs for the technical center and application laboratory, daily monitoring of the production line, use of 5S quality tools, GMP, HACCP, GLP.
▪Knowledge of analytical equipment, colorimeter, extensograph (Brabender), alveograph (Alveolab Chopin).
Masters degree Formulation Science