Restaurant Supervisor
Molten Me Company
Total years of experience :11 years, 0 Months
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories and supplies; preparing and serving a variety of coffee drinks. Ensuring the opening and closing inventory of the bar.
Manage the sales on behalf of the organization
- Ensuring the adequacy of sales related equipment or material
- Responsibility to partner to clients to ensure they have a good event.
-Responsible for booking and confirmation of the space,
meals and other items included in the contract.
Ensures prompt and polite service to the members and their guests. Responsible for preparing service stations; greeting, receiving orders, serving and presenting the check.
Cleaning and resetting tables; cleaning and closing service stations.
Responsible for collecting payments. greeting customers, answering to inquiries, bagging groceries, scanning items involves of using electric scanners, cash register. Often involve of processing debit or credit card transactions.
Responsible to collect payments from customers. Greeting customers, taking and delivering orders, assisting with food preparation, solving customer complaints, handling monetary transactions, and keeping the restaurant front area clean and well-stocked.
Prepared daily food items, and cooked simple foods and beverages, using proper safety precautions and sanitary measures. Counted money in cash drawer at the beginning and end of work shift.
Responsible to collect payments from customers. Greeting customers, taking and delivering orders, assisting with food preparation, solving customer complaints, handling monetary transactions, and keeping the restaurant front area clean and well-stocked.
Prepared daily food items, and cooked simple foods and beverages, using proper safety precautions and sanitary measures. Counted money in cash drawer at the beginning and end of work shift.